The grilling area is set in centre of the
shelf.
10.11
Grilling
Food
Temperature
(°C)
Time (min)
Shelf
position
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
2
Filet of beef, medium
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 35
3
Whole fish, 500 - 1000g
210 - 230
15 - 30
15 - 30
3 - 4
10.12
Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance
cool down. After that finish the drying
process.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position 2 positions
Beans
60 - 70
6 - 8
3
2 / 4
Peppers
60 - 70
5 - 6
3
2 / 4
Vegetables for sour
60 - 70
5 - 6
3
2 / 4
Mushrooms
50 - 60
6 - 8
3
2 / 4
Herbs
40 - 50
2 - 3
3
2 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 positions
Plums
60 - 70
8 - 10
3
2 / 4
Apricots
60 - 70
8 - 10
3
2 / 4
Apple slices
60 - 70
6 - 8
3
2 / 4
Pears
60 - 70
6 - 9
3
2 / 4
ENGLISH
27
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