If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
•
Remove shiny metallic
discoloration:
use a solution of water
with vinegar and clean the glass
surface with a moist cloth.
8.
OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1
Display
A
B
C
D
E
F
G
A.
Timer
B.
Heat-up and residual heat indicator
C.
Water drawer (selected models only)
D.
Core temperature sensor (selected
models only)
E.
Door lock (selected models only)
F.
Hours / minutes
G.
Clock functions
8.2
Oven functions
Symbol
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
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