AEG 6000 Series, Руководство пользователя

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(°C) (min)
Shashlik, 0.5 kg baking tray or dripping pan 190 3 35 - 45
Cookies, 16 pieces baking tray or dripping pan 160 2 40 - 50
Macaroons, 24 pieces baking tray or dripping pan 150 2 35 - 45
Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45
Savory pastry, 20
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20
pieces
baking tray or dripping pan 150 2 40 - 45
Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 45 - 55
Vegetarian omelette pizza pan on wire shelf 190 3 40 - 50
10.19 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C min
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cooking 160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cooking 180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cooking 140 25 - 35 2
Baking on one level - biscuits
Use the third shelf position.
°C min
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking 150 20 - 30
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking 170 20 - 30
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