(°C)
(min)
Baguettes topped with mel‐
ted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin, pre‐
heat the empty oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.8 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
CAKES /
PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs, pre‐
heat the empty oven
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
Short pastry biscuits 150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made of
sponge cake mixture
160 - 170
25 - 40
1 / 4
-
Puff pastries, pre‐
heat the empty oven
170 - 180
30 - 50
1 / 4
-
Biscuits made of
yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made of egg
white / Meringues
80 - 100
130 - 170
1 / 4
-
50 ENGLISH
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