10.13
Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf lev-
el of the top oven.
The grilling area is set in centre of the
shelf
10.14
Top oven
10.15
Dual Circuit Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Food
Grill Time (min)
Bacon Rashers
5 - 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 -18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4 - 6
Steaks: Medium
6 - 8
Steaks: Well Done
12 - 15
Toasted Sandwiches
3 - 4
10.16
Main oven
26 www.aeg.com
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