
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Ham
1-2
160
60-100
Poultry
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Chicken, parted
2-3
200
55-65
Duck
1)
2-3
160
55-65
Duck slow roast-
ing
1)
2-3
130
total around 5
hours
Roast turkey, stuf-
fed
1-2
160
50-60
Turkey breast
2-3
200
70-80
10.9
Rotitherm
Beef
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Rump steak
- browning
2-3
200
total 10
Rump steak
- roasting
2-3
150
50-60
Roast beef
1-2
160
90-120
Veal
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Fillet of beef
1)
2-3
160
60-70
1)
Other. Can be browned off after roasting under the grill or with top/bottom heat at 250
°C. If you are using the core temperature sensor, remove it before grilling.
Lamb
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Leg/shoulder/rib
2
160
80-100
Pork
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Roast pork
1)
2-3
180
60-70
28 www.aeg.com
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