
Type of baking
Shelf
Temperature °C
Time in minutes
Ring cake or brio-
che in tins
2
150-160
50-70
Madeira cake/Dry
fruit cakes in tins
2
140-160
70-90
Biscuits made
with egg white,
meringues
3
80-100
120-150
10.3
Hot Air Baking
Type of baking
Shelf
Temperature °C
Time in minutes
Bread rolls
2+4
175-185
15-20
Wholemeal rolls
2+4
165-180
20-30
Småt gærbrød
med fyld
2+4
170-180
15-20
Formbröd
1+4
170-190
30-40
Pretzels
2+4
160-170
15-20
White loaf / Lim-
por
2+4
170-180
35-45
Wholemeal loaf
2+4
160-170
35-45
Rye bread, mix
2+4
250
warming
- baking
2+4
160-170
60-70
Baguettes
2+4
180-200
20-30
Bradepandekage
3
150-160
50-60
Fruktkakor
3
140-150
70-80
Muffins
2+4
160-170
15-25
Rulltarta
3
190-210
6-15
Bullar
2+4
185-195
8-15
Längder/ Kransar
2+4
170-180
25-35
Pepparkakor
2+4
160-170
8-15
Formkage
2+4
150-160
30-40
Sponge cakes/
Madeira cakes
2
150-160
50-60
Meringues
2+4
100
90-120
Meringue bases
2+4
100
90-120
- heating
2+4
with oven turned
off
25
Biscuits
2+4
150-160
10-20
Choux pastry
2+4
155-165
30-40
ENGLISH
23
Содержание 43036IW-MN
Страница 1: ...43036IW MN EN User manual 2 DE Benutzerinformation 40 ...
Страница 81: ...DEUTSCH 81 ...
Страница 82: ...82 www aeg com ...
Страница 83: ...DEUTSCH 83 ...
Страница 84: ...www aeg com shop 892950520 F 382013 ...