Pork
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Shoulder,
neck, ham
joint
1-1.5 kg
1
160 - 180
90 - 120
Chop, spare
rib
1-1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g -1 kg
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g -1 kg
1
150 - 170
90 - 120
Veal
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Roast veal
1 kg
1
160 - 180
90 - 120
Knuckle of
veal
1.5-2 kg
1
160 - 180
120 - 150
Lamb
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg
1
150 - 170
100 - 120
Saddle of
lamb
1-1.5 kg
1
160 - 180
40 - 60
Poultry
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Poultry por-
tions
200-250 g
each
1
200 - 220
30 - 50
Half chicken
400-500 g
each
1
190 - 210
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
190 - 210
50 - 70
Duck
1.5-2 kg
1
180 - 200
80 - 100
Goose
3.5-5 kg
1
160 - 180
120 - 180
Turkey
2.5-3.5 kg
1
160 - 180
120 - 150
Turkey
4-6 kg
1
140 - 160
150 - 240
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
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