Baking results
Possible cause
Remedy
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture even-
ly on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
CIRCULATED COOKING
Baking on one oven level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
2
150 - 160
50 - 70
Madeira cake/fruit
cakes
1 - 2
140 - 160
50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base - sponge
mixture
2
150 - 170
20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2- 3
160
60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Cake with crumble
topping (dry)
3
150 - 160
20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3
150
35 - 55
Fruit flans made
with short pastry
3
160 - 170
40 - 80
1)
Use deep pan
Biscuits
Type of baking
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
3
150 - 160
10 - 20
ENGLISH
15
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