AEG 25658G-M, Инструкция по использованию, установке и обслуживанию

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5
USE
2) HOW TO USE THE ELECTRIC
PLATES
Mixed hot plates may be equipped with a normal or
rapid electric plate. It is controlled by switches with
various positions (see fig. 6) and is switched on by
turning the knob to the required setting. A diagram
is screen-printed above each knob on the front
panel. This diagram indicates to which electric plate
the knob in question corresponds (see fig. 6). A red
warning light will come on to indicate that the plate
is operating.
A purely indicative regulation table for the normal
electric plate is given below.
NORMAL OR HEAT POSSIBLE COOKING
RAPID PLATE INTENSITY PROCESSES
1 Weak
2 Low
4 Medium
3 Slow
0 Off
6 High
5 Strong
To thaw frozen foods and prepare stews, heat to boiling
point or simmer.
To dissolve butter, chocolate, etc.. To heat small
amounts of liquid.
High To bring large amounts of liquid to the boil. For
frying.
For escalopes and steaks. To simmer large amounts of
food.
To heat foods to boiling point. To brown delicate meats
and fish.
To heat larger amounts of liquid. To prepare cremes and
suces requiring long slow cooking times.
FIG. 6
TABLE