Oven function
Application
8
Slow Cook
To prepare very lean, tender roasted food.
9
Conventional
Cooking
To bake and roast food on one shelf position.
10
Frozen Foods
To make your convenience food like e.g. French Fries, Wedg
-
es, spring rolls crispy.
11
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. Also to gratinate and to brown.
12
Fast Grilling
To grill flat food in large quantities. To toast bread.
13
Grilling
To grill flat food in the middle of the grill. To toast bread.
14
Keep Warm
To keep food warm.
15
Defrost
To defrost frozen food.
16
Bottom Heat
To bake cakes with a crispy base, and to preserve food.
17
ECO Roasting
ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set
-
tings, refer to the cooking tables with the equivalent usual
oven function.
18
Steam Cleaning
To clean the oven interior using steam.
Changing the oven temperature
Touch
/
to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal operates three times
and the Heat up indicator goes off.
Examining the oven temperature
You can examine the temperature in the appliance when the function or programme op
-
erates.
1. Touch
.
The Temperature/Time display shows the temperature in the appliance.
If you want to change the oven temperature, touch
one more time and use
or
.
2. Touch
to go back to the set temperature or the display will show it automatically
after five seconds.
Daily use
13
