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CONVENTIONAL COOKING
This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,
lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results
cook on one level.
USING CONVENTIONAL COOKING
•
Pop out and turn the main oven multifunction
selector to Conventional Cooking.
•
Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
•
The cooling fan for the controls may operate after
a time.
•
If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
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