AEG Electrolux 64100 KF-N, Руководство пользователя

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11 Tips on cooking and frying
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food, especially
in products containing starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures and not browning foods
too much.
Cookware
•
You can recognise good cookware from the bottoms of the pans. The bottom
should be as thick and flat as possible.
•
Cookware made of enamelled steel or with aluminium or copper bottoms can
leave discolourations on the ceramic glass surface which are difficult or im-
possible to remove.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end of
the cooking time, to take advantage of re-
sidual heat.
2
Bottom of pans and cooking zones should
be the same size.