Adventys L'OCTOPUS 3500, Руководство пользователя

Страница: 43 / 45

43
EN
•
Stainless steel surface cleaning
Stainless steel is corrosion resistant. However, it is necessary to maintain your device
regularly. Clean the stainless steel surfaces with clear water using a non
- abrasive sponge
and dry with a soft cloth.
•
Cleaning your cast iron accessories
Cleaning your cast iron grill / plancha accessories is essential to ensure their efficiency and
durability. Cleaning the cast iron preserves the quality of the food as well as the performance
of your appliance.
For cold cleaning, check that the attachment is completely cool for safe working. Remove
the cast iron accessory from the unit for easier cleaning, use a standard cleaner and a non -
abrasive sponge.
For hot cleaning, clean during or directly after cooking. Cleaning is easier because the food
does not yet adhere completely to the cast iron.
2 methods:
•
Pour water from the baking sheet between two uses, the food will then be directly peeled
off, you just need to remove it with a spatula.
•
If you prefer to clean your accessory at the end of use, use alcohol vinegar which will
loosen overcooked foods instantly and effortlessly. Then use a spatula to remove the
waste.
Prefer non - abrasive utensils (spatula) to avoid damaging the cast iron.
To prevent rust from appearing: pour oil on your cast iron plate to cover the surface with a
thin protective layer. Store it in a dry place in its original packaging or covered with cling film.
Regular cleaning will extend the life of your accessory.
In case of rust: Pour a thin layer of oil on the surface and place your hob on your induction
appliance. Turn on the heating zone in grill / plancha mode then use a spatula to remove ex-
cess rust.
Cast iron is a heat conductive material! Do not handle a hot plate with bare
hands.
Cast iron is sensitive to thermal shock. Never pour cold water on your cast iron
plate, it may crack.