Adventys B2RIC 3000, Руководство пользователя

Страница: 28 / 36

28
COOKWARE
Only use cookware suitable for induction cooking. Your induction hob is able to reco-
gnize most cookware.
•
Container test
Place your container on one of the cooking zones with a set power level: if the power indicator
remains fixed, your container is compatible, if it flashes your container is not recognized and
cannot be used.
On each of the cooking zones, you can use pots with a base diameter of minimum 24cm.
•
Recommended dimensions
Enamelled steel containers with or without non - stick coating.
Cast iron with or without enamelled bottom. An enamelled bottom prevents scratching the
glass top of your device.
Stainless steel containers suitable for induction.
Most of the ferromagnetic stainless steel containers are suitable if they pass the container test
(saucepan, pot, pan, fryer).
• WARNING
Glass, ceramic or earthenware, aluminum (without a special bottom), copper and certain non -
magnetic stainless steel containers are incompatible with induction cooking.
The selected power level indicator will keep flashing to alert you.
•
Type of containers
(!) A poor quality pan will inevitably affect the efficiency of your induction cooker.