8
8. To end a cooking function at any time, tap-touch the
CANCEL
button
more than 1 second.
9. When finished, unplug the Pressure Cooker and wait for it to cool
completely before attempting to clean.
10.
CAUTION:
The Cooking Pot and Heating Base will get very hot while
using this Pressure Cooker. Do not touch hot surfaces. Always use pot
holders or oven-mitts when using this Pressure Cooker. Always lift the
Lid by tilting away from you to avoid the steam.
HOW TO USE THE TIME DELAY
This Pressure Cooker allows you to delay the start of your cooking so
that cooking finishes when you need it. Note: The
DELAY TIMER
function
is not available on the
BROWN/SAUTÉ
,
KEEP WARM
, or
YOGURT
settings. Note: Do not use the
DELAY TIMER
function when the recipe
has perishable ingredients such as meat, fish, eggs, or dairy, as these may
spoil.
1. Adjust the Pressure Cooker settings using the instructions on
pages 9-21.
2. After setting the cooking time, tap-touch the
DELAY TIMER
button. The
DELAY TIME
R lamp will flash, and “0:15” will flash on the Display
Screen, to indicate the Pressure Cooker is being programmed on the
delay setting.
3. Tap-touch the + and - buttons until you reach the number of hours and
minutes you want the cooking process to be delayed (i.e., set the
amount of time you wish to delay the cooking cycle). The maximum
delay is 12 hours (12:00).
4. Tap-touch
START
button for more than 1 second to begin the delay
feature. The timer and
DELAY TIMER
button will stop flashing, while
the
related Function lamp
will continue flashing. This will indicate that
the Pressure Cooker has been set on the
DELAY TIMER
setting. The
Display Screen will countdown the delay time until 0:00 is reached.
When 0:00 is reached, the
DELAY TIMER
lamp will turn off and the
related Function lamp
will stop flashing to show that time delay
has finished. The word “HEAt” will appear on the display screen until
the Pressure Cooker is fully pressurized. When the selected pressure
has been reached, the timer will start counting down.
