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B. Quick Pressure Release Method: Using a long handled kitchen utensil,
flick the tab on the Steam Release Valve to the “Release” setting.
Steam will release rapidly from the Steam Release Valve. Do not place
any part of your hand or body over the steam outlet on the top of the
valve, as steam is very hot and can scald skin.
CAUTION:
Never use this method when cooking foods high in liquid
content such as casseroles, beans, stews, stocks and soups. Never use
this method when cooking rice, as rice tends to be very delicate. The
pressure has been released when steam is no longer escaping, the Bobber
Valve has dropped completely, and the Lid opens freely with minimal force.
Please be patient: this can take up to 10-20 minutes. Never force the Lid
open.
CAUTION:
1. Do not force the Lid to open. If the Bobber Valve has not dropped
completely and the lid does not open easily this means that the
Pressure Cooker is still under pressure.
2. During cooking, steam will build up in the Pressure Cooker, so when
lifting the Lid use a kitchen glove or mitt to protect your hand.
3. To avoid suction when removing or securing the Lid, turn the Steam
Release Valve to the “Release” (open) position.
Pressure Release Valve
Valve CLOSED (“Seal”)
Valve OPEN (“Release”)
Valve REMOVE
