
20
MAKING YOGURT
Place the Pressure Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Pressure Cooker into
a wall outlet. The Pressure Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Put milk and yogurt starter into cooking pot, mix them well. inside the
removable Cooking Pot.
Capacity:
The ideal fill level for your ingredients is between the 1/2 and
2/3 marks. Never fill the Cooking Pot above the MAX line.
2. Place the Lid onto the Pressure Cooker and align with . To lock,
rotate counterclockwise to the LOCKED position.
3. Scroll the
FUNCTION KNOB
and select
YOGURT
function and adjust
the time and as needed.
Note:
See the Cooking Guide on page 15 to find the possible time and
temperature adjustments.
4. Tap-touch
START
for more than 1 second. The time will begin to count
down.
5. After the set cooking time has elapsed, the Cooker will beep and will
turn off.
KEEP WARM
This is a manual keep warm function.
Place the Pressure Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Pressure Cooker into
a wall outlet. The Pressure Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Put cooked food into cooking pot inside the removable Cooking Pot.
2. Place the Lid onto the Pressure Cooker and align with . To lock,
rotate counterclockwise to the
LOCKED
position.
3. Tap-touch
CANCEL/ KEEP WARM
key for more than 1 second. The
time will begin to count up.
4. After the keep warm time has reached 4 hours, the Cooker will beep and
will turn off.