ADE M600620, Руководство по эксплуатации

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10 M600620-210422-Rev006-UM-e
Hold function
The determined weight could be continued being displayed even when the load has already been removed.
That enables taking care of the patient first before reading the results.
To use the hold function the scale must be at standstill. The standstill status indicator
(14) is on and Hold
appears at the digital display. Deactivate the HOLD function by pressing the key again.
Determining the Body Mass Index (BMI)
The BMI figure is an index showing the ratio between height and weight.
To determine this value you need the height of the person.
Start the scale and weigh the person following the steps under weighing. Then
press the BMI key (11) to start BMI mode. The last value entered appears on the
display. Use the numerical key pad to enter a new value for the height (in cm) or retain the value, which is
already been displayed. Confirm the value entered with the ENTER key or delete same by using the CLEAR
key. After the entry has been confirmed by the ENTER key, the BMI value will be calculated using the weight on
the scales. The display changes between weight value and BMI value "b xx.x" (every two seconds) for a period
of 3 minutes. Press the BMI key (11) to cancel before this time has expired.
Evaluating Body Mass Index
Print out a record
The scales must be at standstill, e.g. standstill status display (14) appears at the screen.
Press the ENTER key (13) to send the data to the serial interface.
Note: Printing is not possible if the net weight is 0. The print function only produces one print-out. A reset is
required to print out another copy.
Care, servicing and recalibration
Cleaning
Remove the mains plug before cleaning the unit. Do not use any aggressive cleaning materials for cleaning;
only use a damp cloth or conventional disinfectant. Ensure that no liquids or any fluid gets into the scale.
BMI=
body weight
(height)²
BMI evaluation according to WHO
BMI < 16 Severely underweight
16 - 17 Moderately underweight
17 - 18.5 Slightly underweight
BMI 18.5 - 25 Normal weight
BMI 25 - 30 Overweight
30 - 35 Obese Class I
35 - 40 Obese Class II
> 40 Obese Class III