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Warning!
The fryer and basket surfaces are very hot. To avoid burns when working with the
equipment, especially when changing oil, take special care and wear protective gloves.
It is recommended to use high-quality frying fat in the fryer. Some lower quality fats
have a high moisture content, which causes foaming and boiling over.
If you use solid fat, it is recommended to melt it on the external heating device before
placing it in the chamber. The surface of the chamber in electric fryers must be
completely immersed. Otherwise the chamber / device may be damaged.
To change the oil:
1) Turn off the device and disconnect the device from the power supply
2) Make sure that the oil tank is in the right place (under the drain valve)
3) Carefully and very slowly release the trigger lever and drain the oil from the
chamber into the tank so that it does not splash.
4) Leave the oil in the tank designated for this while standing.
5) After draining the fat completely, clean the inside of the chamber thoroughly with
a brush. Carefully remove any accumulated coating particles.
6) Flush the chamber with clean oil.
7) Before the next frying, check if the oil drain valve is closed, set the oil tank and
condensate tray in appropriate positions under the device and fill the chamber with
oil to the appropriate level.
Warning!
Never open the drain valve when the chamber is under pressure. Hot fat can flow out
and cause severe burns.
4.3. Cleaning the appliance
To clean the fryer chamber, follow these steps:
- Turn off the device and disconnect the device from the power supply,
- Place a container under the oil drain valve,
- Carefully and very slowly release the trigger lever and drain the oil from the chamber
into the tank so that it does not splash.
- After complete oil leakage, flush the chamber with clean filtered oil,
- When the chamber is clean, close the drain valve,
Periodically or when the frying chamber and its parts are covered with burnt fat, then
boil the water in the chamber.
