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ADDING CLEANER
•
Cut open the cleaner bag at the place
indicated.
•
Pour the entire contents of the package
on to the drain lid at the bottom of the
cooking chamber. Most of the powder will
fall through into the drain hole.
•
Close the combi steamer door — do not
push any buttons.
The selected program will start automatically, and the screen will keep you
informed about the current status of the program and the cleaning time left.
After the cleaning program ends, a signal sound is made and a message
appears. Now, the combi steamer is ready to be used again.
STOPPING THE CLEANING PROGRAM PREMATURELY
You can interrupt the cleaning process during the main step with the
STOP
button shown on the screen. If you do this, the combi steamer will ask if you
really want to stop it. If you confirm, the program will switch to rinse mode,
which lasts about 16 minutes. Then the cleaning process is completely
finished. If you do not confirm the pause and press
No
, the process will
continue where it left off.
•
When the cleaning process has finished, check the cooking
chamber. Remove any remaining cleaner by thoroughly rinsing with
the spray hose or cleaning with water. If this isn’t done, the stainless-
steel surface of the cooking chamber can distort and discolor when
the appliance is used at high temperatures. The warranty does not
cover damage caused in this way!
•
Do not wash the combi steamer using equipment that works with
high water pressure.
•
If the combi steamer won’t be used again after cleaning, it is
recommend to leave the door ajar, for example overnight.
•
Dispose of the cleaner package in a safe and responsible way.
•
Never leave used packages lying around freely accessible.
User’s manual | Vision™ Combi steamers
I
7 MAINTENANCE
7 I MAINTENANCE
GENERAL INSTRUCTIONS
The combi steamer must be kept clean, and remains of grease and food
must be removed. Not following the maintenance instructions will void the
warranty.
Only regular maintenance and adherence to all instructions will ensure the
combi steamer’s long life and cooking quality and guarantee trouble-free
operation.
For safe, trouble-free operation, the combi steamer and its accessories
must be inspected by an authorized service at least once per year.
•
Before starting any maintenance or repair works, thoroughly
reacquaint yourself with all instructions, restrictions and
recommendations in chapter SAFETY.
•
The warranty does not cover damage caused by unprofessional
cleaning and maintenance.
•
During the entire time of operation, the appliance must be subject
to regular checks, inspections and tests according to applicable
national regulations on operating this type of equipment.
•
The user must not rearrange any elements set by the manufacturer
or authorized service technician.
•
When opening the door, especially during steam operations, stand
in such a way that you cannot be scalded by the steam escaping from
the open door. Open the door only partially and open fully only once
the steam has escaped.
•
Do not spray water from the shower on the door’s glass and lights, if
the internal temperature is above 200 °F — this may break the glass.
•
Before turning on the appliance, always check to see that the water
valve is open. Once work is over, close the appliance’s water valve!
MAINTENANCE OVERVIEW
FREQUENCY
DESCRIPTION
DETAILS
Daily
Cooking chamber
Washing with the
automatic program
Door seal
Washing
Entire appliance
Washing
Monthly
Fan
Washing the rear
area
Rear area, fan, water
shower, heating
elements
Washing with soap
and water
Door seal
Washing
Quarterly
Air filter
Washing
Yearly
Installation and
appliance
Inspection by means
of inspection steps
and authorized
service
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