9
Treatment of Meat Products
Rinse and soak meat and poultry in ozonated water to kill salmonella, E. coli and other
harmful microbes, as well as to neutralize residual hormones. Preservation time is
increased 2 to 5 times. Rinse and soak fish in ozonated water to kill microbes and remove
fishy odor.
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Set on Function #4 and run for 15 minutes
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Then let meat sit for 15 minutes in ozonated water
Treatment of Cooking Utensils
Meat product benefits
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Set on Function #4 and run for 15 minutes
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Then let meat sit for 15 minutes in ozonated water
American Standard Bath Tub
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Set on Function #15 and run for 30 minutes
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Open a window or circulate air flow in the room with a fan
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Do not sit in the bath while the unit is running
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Only take ozonated baths if directed by a medical professional
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