7) After using, switch to setting 0 and pull off the plug.
M1 Pusher
M2 Tray
M3 Helix Housing
M4 Helix
M5 Mincing Lock
M6 Blade
M7 Sieve
Recipes suggestions:
Take the bone out of the meat and cut it into 2.5cm pieces. Insert the plug into the socket, then set the
speed control to 3-6,put the meat into the container, and it can work continuously for 3kg at one time.
Please stop working after working continuously for 5 minutes, not for 15 minutes. So as not to affect the
performance of the machine.
Recipe
Linseed Bread Rolls
Ingredients: 30g linseed, 40g water, 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder, 20g
butter, 15g egg liquid
Process:
1. Soak the 30g linseed into 40g water for 12 hours
2. Put 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder,150g water into the mixing bowl,
use dough hook to knead the ingredients to dough at levels 1-3, and then add 20g butter and continue
to knead the dough until smooth, then add soaked linseed until the dough is well kneaded. Cover with
preservative film and allow fermenting to double its size in a warm place.
3. Knead thoroughly once more, remove from the bowl and divided into six rolls. After being rounded,
cover the rolls and allow fermenting at 38°C for 1 hour.
4. After the fermentation is finished, brush the surface of the bread with egg liquid, put it on penultimate
layer in the preheated oven, set fire up and down at 180
℃
and bake for 20 minutes, then remove the
mold and put it on the grill to cool down.
Toast bread
Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream,
10g milk powder, 90g water.
Process:
1. Put all the ingredients into the mixing bowl, use dough hook to knead the ingredients to dough at levels
1-3.
2. Keep the mixture in a warm place and allow fermenting to double its size.
