4
5
Caution:
The piercing pin on the bottom of the measuring cup is
extremely sharp! When not in use, always cover the pin with included
stopper to avoid injuring your hands.
DO NOT
submerge the base of the cooker in water or liquid. Wipe the
base clean with a damp cloth.
Water Volume for Different Numbers of Eggs
The following water volume guidelines are for cold large eggs around 60g. You
can adjust water volume to achieve the desired results. If you tend to like your
eggs cooked a bit more well done, fill to the higher end of the water range. If
you prefer your eggs slightly runnier, fill to the lower end of the water range.
Doneness
Number of Eggs
Water Volume (ml)
Soft
1
95
3
80
5
75
7
65
10
55
Medium
1
120
3
105
5
95
7
85
10
75
Hard
1
180
3
160
5
150
7
130
10
110
Operating Instructions
CAUTION!
Hot steam will escape from the steam hole during cooking and
upon opening the lid. Never lift the egg holder before opening the lid!
Danger of Scalding!
Always open the lid by lifting up with the top grip
and removing it to the side. Avoid letting the escaping steam contact
your hand and arm.
For Hard, Medium or Soft Cooked Eggs
1.
Place the egg cooker on a clean, dry surface.
2. Remove the lid and all other removable parts.
3. Decide how you want the eggs cooked. Find the markings for Hard, Medium
or Soft on the measuring cup and fill with cold water to the center of your
desired range. For best results, use distilled water, as tap water has minerals
that can cause eggs to discolor.
Note:
The provided ranges are a guide and water levels may need to be
adjusted to achieve desired doneness.
4. Pour cold water into the heating plate.
5. Rinse the number of eggs desired. Up to 10 eggs can be cooked at a time.
6. Place the lower egg holder over the base. The grooved sides of the handles
should face upward.
7. Pierce the larger end of each egg with the pin attached to the bottom of the
measuring cup. Wash and dry the pin after use. Place each egg in the holder
with the pierced side facing up.
Note:
To cook more than 7 eggs (up to 10 total), place the upper egg holder
over the center of the lower egg holder, resting the raised edges carefully on
the tops of the eggs below. Eggs placed on the upper egg holder should also
have their large ends pierced with the pin.
8. Place the lid on top of the cooker and plug the egg cooker in. Press down
on the Power button to switch on the cooker. The power indicator light will
switch on.
9. The cooking cycle has ended when the water has completely evaporated.
An audible tone will sound and the indicator light will switch off.
Note:
Cooking time will vary depending on number of eggs and consistency.
10. Press down on the Power button to turn off the cooker.
Note:
Once the cooker cools off, it will automatically turn on again if the
Power button is not manually turned off.
11. Remove eggs immediately and run them under cold water to prevent
overcooking.
