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10
11
Troubleshooting
Issue
Solution
The indicator
light does not
switch on.
Ensure that the power cord is plugged into the power outlet.
Check to make sure the power outlet is operating correctly.
Press down on the power button.
Determine if a power failure has occurred in your home,
apartment or building.
The eggs are
overcooked or
undercooked.
Use the measuring cup to determine the appropriate amount
of water needed to cook the eggs.
Observe the recommended cooking times for soft, medium
and hard-boiled eggs.
If the eggs are overcooked, make sure to remove the eggs from
the egg cooker immediately after the tone sounds.
Make sure the heating plate, lid and accessories are completely
dry before adding the appropriate amount of water to the
heating plate and cooking the eggs.
The audible
tone keeps
sounding.
Press down the Power button to turn off the cooker manually.
Specifications
Rated Voltage: AC 120V~60Hz
Rated Power: 600W
Maximum Egg Volume: 10
Disposal
Disposal of the Product
Under no circumstances should you dispose of the product in
normal domestic waste.
This product is subject to the provisions of European Directive
2012/19/EU.
Dispose of the product via an approved disposal company or your municipal
waste facility. Please observe currently applicable regulations.
Please contact your waste disposal center if you need any further information.
This product’s packaging is made from environmentally friendly
material and can be disposed of at your local recycling plant.
Recipes
Deviled Eggs
Make 20 servings
10
1
⁄
3
1¼
1¼
1¼
2½
½
2
large hard-boiled eggs, cooled just enough to handle
cup mayonnaise
teaspoons Dijon mustard
teaspoons fresh lemon juice
teaspoons Worcestershire sauce
tablespoons capers, drained
teaspoon kosher salt
pinches freshly ground white or black pepper
1. Peel the cooked eggs and carefully slice in half lengthwise. Place the egg
white halves on a clean work surface.
2. Put the yolks into the work bowl of a food processor fitted with the metal
chopping blade; process until no longer grainy, about 45 to 60 seconds.
3. Pulse in the remaining ingredients and process until smooth, about 45
seconds to 1 minute. Taste and adjust seasoning accordingly.