Williams-Sonoma Grande Cuisine WS 0401 Instruction Manual & Recipes Download

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Williams-Sonoma
Grande Cuisine

Bread

Machine

Model

WS 0401

Instruction

Manual

Recipes

Summary of Contents for Grande Cuisine WS 0401

Page 1: ...Williams Sonoma Grande Cuisine Bread Machine Model WS 0401 Instruction Manual Recipes ...

Page 2: ...s follows Capacities 1 Liquid Cup 250ml 1 Tablespoon 15ml 1 Teaspoon 5ml Weights 1 Cup Flour 140g 1 Tablespoon Sugar 12g 1 Tablespoon Milk Powder 7g 1 Teaspoon Salt 4 5g 1 Teaspoon Yeast 3g For best results always measure dry ingredients accurately by first adding the ingredients to the measuring device using a scoop or spoon then leveling it off with a knife Recipes are provided as a general guid...

Page 3: ... water never tap boiled or distilled Ingredient Temperatures All ingredients must be brought to room temperature Order of Ingredients Add waters milks eggs milk powders oils salts sugars and seasonings first flour next and yeast last Delaying Start Flour floats on liquid until the mixing phase begins That s why many breadmakers have a programmable delay start timer With the timer function engaged ...

Page 4: ... pan to the very rim Generally speaking If your bread pan holds 7 10 cups to the rim then you have a 1 0 lb or 500 g loaf pan 10 11 cups to fill 1 5 lb 700 g loaf pan 11 13 cups to fill 2 0 lb 900 g loaf pan 13 15 cups to fill 2 5 lb 1250 g loaf pan 15 17 cups to fill 3 0 lb 1350 g loaf pan Generally speaking A bread recipe for use in a 1 0 lb 500 g breadmaker should never exceed 2 1 4 total cups ...

Page 5: ...Bread Rapid 2 0 lb 13 Whole Wheat Bread Light 1 0 lb 14 Whole Wheat Bread Light 1 5lb 15 Whole Wheat Bread Light 2 0 lb 16 Whole Wheat Bread Medium 1 0 lb 17 Whole Wheat Bread Medfum 1 5 lb 18 Whole Wheat Bread Medium 2 0 lb 19 Whole Wheat Bread Dark 1 0 lb 20 Whole Wheat Bread Dark 1 5lb 21 Whole Wheat Bread Dark 2 0 lb 22 Whole Wheat Bread Rapid LO lb 23 Whole Wheat Bread Rapid 1 5 lb 24 Whole W...

Page 6: ...r decrease kneading proofing or baking times D Select Press this button to select the Baking cycle you want Each time you press this button the indicator arrow moves to the next selection Press this button until your choice is indicated 4 E Extras Option After you select the Baking cycle of your choice and push START you can then push EXTRAS to either activate or cancel the Dispenser function F St...

Page 7: ...ustic style bread or make a decorative crust with rolled oats poppy seeds etc You can use the Personal Recipe PROGRAM to change the settings on any of the 12 stages of baking Advanced and creative bakers can use the Personal Recipe PROGRAM with the cycle charts on pages 8 10 as a guideline to custom bake their favorite recipes or alter times based on weather or ingredients You can make non yeast Q...

Page 8: ... stuck in your bread use a non metal utensil to gently remove it taking care not to scratch the Kneading Paddle Use oven mitts when working with bread or any part of the Bread Machine that is hot from baking Wipe off crumbs and clean the Machine as needed after baking Unplug the Bread Machine when you are not using it It is normal for the Viewing Window to collect moisture during the beginning of ...

Page 9: ...chine to cool down before touching or cleaning the Bread Pan or internals of the Machine without oven mitts Never use metal utensils with the Grande Cuisine Bread Machine These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas or electric cooktop or on an open f...

Page 10: ...ncluding Whole Wheat and White breads The French cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads The Jam cycle makes your favorite jams See recipes in back of this manual The PROGRAM function lets you manually adjust times expand and fine tune cycles to work with your recipe environment type of flour etc The table on the foll...

Page 11: ... 5min 20min 15 min 10 sec 9m50s White Rapid Medium 1 5 24 00 2 05 0 3min 22min 15 min 10 sec 9m50s White Rapid Dark 1 5 24 00 2 15 0 3min 22min 15 min 10 sec 9m50s White Rapid Light 1 5 24 00 1 55 0 3min 22 min 15 min 10 sec 9m50s White Rapid Medium 1 0 24 00 2 00 0 3min 22min 15 min 10 sec 9m50s White Rapid Dark 1 0 24 00 2 10 0 3min 22min 15min 10 sec 9m50s Whtte Rapid Light 1 0 24 00 1 50 0 3mi...

Page 12: ... Rapid Dark 1 5 24 00 2 25 5min 3min 17 min 30 min 10 sec 39m50s WWheat Rapid Light 1 5 24 00 2 12 5min 3min 17 min 30min 10 sec 39m50s WWheat Rapid Med 1 0 24 00 2 15 5min 3min 17 min 30min 10 sec 39m50s WWheat Rapid Dark 1 0 24 00 2 23 5min 3min 17min 30min 10 sec 39m50s WWheat Rapid Light 1 0 24 00 2 10 5min 3min 17 min 30 min 10 sec 39m50s Whole Wheat cycles have a rest period for up to 30 min...

Page 13: ...n 60min French Dark 1 0 24 00 3 35 0 3min 22 min 40min 10 sec 29m50s 10 sec 59m50s 60min 60min French Light 1 0 24 00 3 15 0 3min 22 min 40min 10 sec 29m50s 10 sec 59m50s 40min 60min French Rapid Medium 2 0 24 00 2 25 0 5min 20 min 20 min 8sec 44m52s 0 0 55 min 60min French Rapid Dark 2 0 24 00 2 35 0 5min 20min 20min 8sec 44m52s 0 0 65 min 60 min French Rapid Light 2 0 24 00 2 15 0 5min 20min 20m...

Page 14: ...t Dark 1 0 24 00 3 30 0 3min 22 min 40min 10 sec 24m50s 5sec 49m55s 70min 60min Fruit Nut Light 1 0 24 00 3 10 0 3min 22 min 40min 10 sec 24m50s 5sec 49m55s 50 min 60min Fruit Nut Rapid Med 2 0 24 00 2 50 0 5min 20min 25min 10 sec 54m50s 0 0 65 min 60min Fruit Nut Rapid Dark 2 0 24 00 3 00 0 5min 20min 25min 10 sec 54m50s 0 0 75 min 60min Fruii Nut Rapid Light 2 0 24 00 2 40 0 5min 20min 25min 10 ...

Page 15: ...1 0 1 24 0 3min 21 min 60min 0 0 0 0 0 0 Pizza Dough 0 55 0 3min 22 min 30min 0 0 0 0 0 0 Bake Only 2 0 1 30 0 0 0 0 0 0 0 0 0 0 All of the above cycles may be adjusted using Custom Program Course Total Keep Selection Time Rest Knead 1 Knead 2 Rise 1 Punch Rise2 Shape Rise 3 Bake Warm Personal Recipe 1 24 00 3 10 0 5min 20min 40min 10 sec 24m50s 15 sec 49m45s 50 min 60min Personal Recipe 2 24 00 3...

Page 16: ...sine Bread Machine Open the Lid and remove the Bread Pan Lift the Bread Pan straight out of the Machine 14 Position the Kneading Paddle on the Drive Shaft Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle Make sure the paddle is secure ...

Page 17: ... away from the yeast Salt may interact early with the yeast reducing the ability of the bread to rise 15 Make a small indentation on top of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation This order of adding ingredients is important especially when using the Timer because it keeps the yeast away from the liquid ingredients until it s time to knead the...

Page 18: ...ly sets to 000 Does not apply during power failure back up 16 Press the SELECT button to choose the cycle you want Press SELECT once to choose White Each time you press SELECT again the indicator moves onto the next option and variation in this order Whole Wheat French Fruit Nut Quick Bread Cake Jam Dough Pizza Dough Bake Only Personal Recipe 1 5 Whole Wheat cycles have a rest period for up to 30 ...

Page 19: ...e 2 lb 1 5 lb or 1 lb size bread This cycle can be prompted for most settings Loaf control can not be activated for Quick Bread Cake Jam Pizza Dough 17 Press CRUST CONTROL to choose light medium or dark crust You can select crust colors on White Whole Wheat French Fruit Nut and Quick Breads ...

Page 20: ...le First the Bread Machine mixes the ingredients Then it begins the Kneading process During this process the yeast begins to activate and normally the Viewing Window begins to fog This will clear so you can see the progress of your loaf The Bread Machine will stop kneading after a few minutes to let the dough rise before baking If you chose Dough the Bread Machine beeps to let you know when the do...

Page 21: ... remove bread immediately after Baking cycle is complete The Keep Warm Holding Cycle does not apply to Dough and Jam cycles 19 Remove the loaf from the Bread Pan Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf It s best to remove the loaf as soon as the Bread Machine is done baking Place the loaf on a wire rack or other cooling surface to cool Bread should be...

Page 22: ... time needed for the selected Baking Cycle appears in the Display Window 5 Press the 6 Timer button once for each 10 minutes you want to add Use the T button to subtract time from the Timer The amount of time you set is shown in the Display Window To fast forward time continually press the 6 button To fast reverse continually press the T button For example if it is 8 o clock AM and you want a loaf...

Page 23: ...ight container To keep your yeast active store it in an airtight container in your refrigerator Do not use yeast if the date code on the packet has expired Speaking of fresh when using the Timer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many hours especially on a warm or humid da...

Page 24: ...the PAUSE button lets you be very creative with bread machine baking When you press and hold PAUSE for a full 2 seconds the Machine will stay on hold for up to 10 minutes You can press PAUSE at any time during any cycle To activate the PAUSE mode press and hold PAUSE for 2 seconds You will hear a beep when the pause begins To resume the cycle press START and the Machine will start again at the poi...

Page 25: ...ese If you would like you could even add 2 3 slices of prosciutto Roll the dough up tightly into an 8 1 2 wide roll Tuck the ends under and place into the Bread Pan Return the Bread Pan to the Breadmaker close the Lid and press START The final rise will begin immediately followed by BAKE As the baking begins you could PAUSE again You can score the top crust gently mist the loaf with cold water ret...

Page 26: ...ipe lets you factor the brand and type of flour quality of yeast even your climate into the cycle times It s then set aside in the Personal Recipe file away from the regular cycles for White French Whole Wheat etc We recommend that for your own reference you keep a log of the time in the charts provided at the end of this book Press PROGRAM for 1 second 1st press Do you want nuts add ins activated...

Page 27: ...the 6 and T arrows to increase or decrease the times To use PROGRAM Custom 1 Press SELECT until you reach your foundation cycle such as White 2 Press PROGRAM A beep will sound CUSTOM PROGRAM will appear in the upper left comer of the screen All bread changes are based on White 2 lb Medium default setting and times for all other White Bread Crust and loaf size are calculated according to the crust ...

Page 28: ... the crushed fruit to the Baking Pan Add the rest of the called for ingredients Insert Baking Pan into the Grande Cuisine Bread Machine Close Lid Press SELECT button until Jam cycle is chosen Press START The Grande Cuisine Bread Machine will pre heat for 10 minutes before any movement occurs in the pan After pre heating the jam will be heated and mixed for approximately 60 minutes The entire cycle...

Page 29: ... scorched on the Heating Plate or elsewhere scrub with a non abrasive scrubbing pad and wipe clean The Lid can be removed for cleaning DO NOT PUT THE LID IN A DISHWASHER This can cause the Lid to warp Do not use vinegar bleach or harsh chemicals to clean the Grande Cuisine Bread Machine Do not soak the Bread Pan for a long period of time this could interfere with the free working of the Drive Shaf...

Page 30: ...p 4Tbsp 3 Tbsp 4 1 3 cups 4 1 2 tsp Water Canola Oil Salt Sugar Dry Milk Powder White Bread Flour Active Dry Yeast Water Oil Salt Brown Sugar Dry Milk Powder Whole Wheat Bread Flour Active Dry Yeast For best results when not using Bread Flour we recommend adding Gluten to the recipe Add 1 3 cue of Gluten to a 2 lb recipe If whole wheat flour is stone ground you may need to add 1 2 cup of Gluten or...

Page 31: ...ce Water Vanilla Extract Combine first four ingredients and mix well Set aside Place eggs yogurt peanut butter apple sauce water vanilla extract and sugar in the Baking Pan in that order Close the Lid and start the cake cycle When continuous mixing begins add the flour mixture in a slow steady stream Close the Lid Allow the cake to cool uncovered in the refrigerator for 25 30 minutes before attemp...

Page 32: ...weetened Shredded Coconut Vanilla Extract Combine first four ingredients and mix well Set aside Place pineapple pineapple juice eggs milk coconut sugar and vanilla in the Baking Pan and place it in the Machine Close the Lid and start the cake cycle When continuous mixing begins add the flour mixture in a slow steady stream Close the Lid Allow the cake to cool uncovered in the refrigerator for 25 3...

Page 33: ... In a small bowl combine the first six ingredients and mix well Set aside Place the egg yogurt cheese whiskey chocolate chips and sugar in the Baking Pan in that order Place the pan in the Machine and close the Lid Start the cake cycle When continuous mixing begins add the flour mixture in a slow steady stream Close Lid Allow the cake to cool uncovered in the refrigerator for 25 30 minutes before ...

Page 34: ... has cooled Lemon Raisin ucheezy Cake 1 1 2 cups 1 cup 1 4 cup 1 2 cup 2 1 3 cup 2 Thsp 1 Thsp 1 tsp All Purpose Flour Farmers Cheese crumbled small Lo Fat Cream Cheese cut in small pieces White Sugar Eggs Large Water Hot Golden Raisins soaked Baking Powder Lemon Extract Have all ingredients at room temperature 1 1 2 2 hrs Its very important that the cheeses are soft and in small pieces or they wo...

Page 35: ...sh the cranberries and mix with the sugar Place in the Baking Pan and let stand for 10 minutes Add the eggs oil orange juice and orange and vanilla extracts to the pan and place it in the Machine Close the Lid and start the cake cycle Combine the first six ingredients and mix well When continuous mixing begins add the flour mixture to the pan in a slow stead stream Close the Lid Allow the cake to ...

Page 36: ...y while the mango should be barelv ripe Lemon and orange zest are grated from the surface of the peel Make sure none of the bitter white rind is included Peach Raisin Jam 1 1 2 cups 12 oz Ripe Peaches Pitted 1 1 2 cups 1 Tbsp White Sugar 2 Tbsp Golden Raisins Soaked 1 Tbsp Brown Sugar 2 Whole Cloves 1 8 tsp Ground Allspice Place all ingredients in Baking Pan and start the Jam cycle For best result...

Page 37: ...ng cycle You must select a Baking cycle before pressing START If the baking ru ea is too hot the Bread Machine will not start because of an automatic safety feature Remove the Bread Pan with your ingredients and wait until the Bread Machine cools down about 20 minutes before starting a new loaf Don t use the Timer if your recipe includes eggs fresh milk or other ingredients that may spoil This Tim...

Page 38: ... cause the loaf to rise more than it should Did you add enough yeast water or sweetener Make sure to add ingredients in the proper order liquids dry ingredients yeast Make sure yeast doesn t get wet until the Machine mixes the ingredients together Note Typically bread made with whole wain flours will not rise as high as bread made with refined flours During the Kneading process add 1 tablespoon of...

Page 39: ...ng fruits or vegetables make sure they are well drained The Grande Cuisine Bread Machine is too hot over 100 F 38 C to begin preparing another loaf Remove the Bread Pan with your ingredients and wait until the Bread Machine cools down about 20 minutes before preparing a new loaf The Grande Cuisine Bread Machine is too cold Unplug the Machine and allow it to heat up to room temperature then try aga...

Page 40: ...MY CUSTOM PROGRAM TIME SETTINGS ARE Recipe Name Preheat Rest Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Notes ...

Page 41: ...d at room temperature or in the refrigerator for up to one week For longer storage place the bread in the freezer Slice before freezing so you can remove only the number of slices you need at a time Special Notes on Flour Flours are affected by growing conditions milling storage humidity and even the manufacturer While not visibly different you may need to make some minor adjustments when using di...

Page 42: ...d 12 Whole Wheat Oat Bran Bread 13 Herb Dill Bread 14 French Garlic Bread 14 Garlic Bread 15 Herb Bread 15 Italian Herb Bread 16 Potato Potato Chive Bread 17 Potato Bread 17 Rye Classic Rye Bread 18 Pumpernickel Rye Bread 18 Tomato Basil Rye Bread 19 Sourdough Sourdough Bread 20 Sourdough Wheat Bread 20 Sweet Bread Apricot Almond Bread 21 Apricot Almond Bread Version 2 21 Boston Brown Bread 22 Car...

Page 43: ...on Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1tbsp 9 fl oz 1 c 2 tbsp 12 fl oz 1 c Honey 1 tbsp 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bran Flakes Cereal 2 3 c 1 c 1 c Bread Flour 2 c 2 2 3 c 3 c Dry Milk 1 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp 2 tsp or or or or Bread Machine Yeast 1 tsp 1 tsp 2 tsp...

Page 44: ...at taste of English muffins but that you can make at home in your breadmaker This bread is great toasted Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 10 fl oz 1 c 12 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bread Flour 2 c 3 c 4 c Dry Milk 1 tbsp 2 tbsp 2 tbsp Sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Active Dr...

Page 45: ...Oatmeal Bread Use old fashioned or quick cooking oats in this recipe but do not use instant oatmeal A very light textured bread with a crispy crust A good all purpose bread Menu Selection French INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 7 fl oz c 2 tbsp 10 fl oz 1 c 1 tbsp 12 fl oz 1 c 1 tbsp Butter or Margarine 1 tsp 1 tubs 1 tbsp Bread Flour 2 c 3 c 4 c Sugar 1 tsp 1 tsp 2 ts...

Page 46: ... of oats and hint of brown sugar Made with milk the crust is tender Use old fashioned or quick cooking oats not instant oatmeal Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 6 fl oz c 9 fl oz 1 c 2 tbsp 13 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bread Flour 2 c 3 c 4 c Sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Active Dry Yeast...

Page 47: ...z c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Plain Non Fat Yogurt c c Bread Flour 2 c 3 c Dry Milk 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp or or or Bread Machine Yeast 1 tsp 1 tsp Yogurt Bread The addition of plain yogurt adds a little tang to this bread but very subtle A good basic general purpose bread ...

Page 48: ... bread collapses during the baking period add 1 or 1 tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening Vital wheat gluten can be found in most health food stores 100 Whole Wheat Bread Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 10 fl oz 1 c 1 tbsp 12 fl oz 1 c Honey 2 tsp 1 tbsp 1 tbsp Butter o...

Page 49: ...eat Bread A moist light textured wheat bread that s sure to please A great bread for sandwiches Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 8 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp Shredded Carrot 1 3 c c Bread Flour c 1 c Whole Wheat Flour 1 c 2 c Brown Sugar packed 2 tbsp 3 tbsp Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp or...

Page 50: ... yogurt and a little whole wheat flour add fiber and great taste to this bread Good toasted or for sandwiches Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c 1 tbsp 13 fl oz 1 c 2 tbsp Butter or Margarine 2 tsp 1 tbsp 2 tbsp Bread Flour 1 c 1 c 2 c Whole Wheat Flour c 1 c 1 c Cracked Wheat Cereal c c c Brown Sugar packed 1 tbsp 2 tbsp ...

Page 51: ...n most health food stores and contains such grains as wheat oats millet triticale soybeans buckwheat and yellow corn Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp Honey 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp Whole Wheat Flour c 1 c Bread Flour c 1 c 7 Grain Cereal c c Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp ...

Page 52: ...ast 1 tsp 1 tsp 2 tsp Sh re dded Wheat Bread Add a couple of large shredded wheat cereal biscuits to this bread for added fiber and nutrition The cereal blends right into the dough Well worth a try if you have some cereal on hand Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 9 fl oz 1 c 2 tbsp Honey 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp Brea...

Page 53: ...e a d R e c i p e s 1 1 Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 7 fl oz c 2 tbsp Vegetable Oil 2 tsp 1 tbsp Butter or Margarine 1 tbsp 2 tbsp Honey 1 tbsp 2 tbsp Molasses 2 tsp 1 tbsp Whole Wheat Flour 1 c 2 c Bread Flour c 1 c Wheat Berries soaked and drained c c Wheat Germ 1 tbsp 2 tbsp Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2...

Page 54: ...processed wheat bran for higher nutritional value plus it s sweetened with honey Menu Selection Whole Wheat INGREDIENTS 1 Pound 1 Pound 2 Pound Loaf Water 80 F 8 fl oz 1 c 9 fl oz 1 c 2 tbsp Plain Nonfat Yogurt c 2 3 c Butter or Margarine 2 tbsp 2 tbsp Bread Flour 1 c 1 c Whole Wheat Flour 2 c 2 c Dry Milk 2 tbsp 2 tbsp Brown Sugar packed 2 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 2 tsp 2 tsp...

Page 55: ...tter or Margarine 2 tsp 1 tbsp Bread Flour 1 c 1 c Whole Wheat Flour c 1 c Dry Oat Bran Cereal c c Dry Milk 1 tbsp 1 tbsp Salt 1 tsp 1 tbsp Active Dry Yeast tsp 2 tsp or or or Bread Machine Yeast 1 tsp 1 tsp Whol e Wheat Oat Bran Bread A combination of bread flour whole wheat flour and dry oat bran cereal sweetened with honey Bakes into a nice loaf with a light texture ...

Page 56: ...lic turn this French bread into a taste tempting treat that smells wonderful while baking Especially good with seafood pasta dishes or salads Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp 12 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bread Flour 2 c 3 c 4 c Sugar 1 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Dil...

Page 57: ...erb Bread The combination of herbs used in this bread will make your tastebuds come to life Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp 12 fl oz 1 c Butter or Margarine 2 tsp 1 tbsp 2 tbsp Bread Flour 2 c 3 c 4 c Dry Milk 2 tsp 1 tbsp 2 tbsp Sugar 2 tsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Dried Parsley Flakes 2 tsp...

Page 58: ...ry Milk 2 tsp 1 tbsp 1 tbsp Sugar 2 tsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Grated Parmesan Cheese 1 tbsp 2 tbsp 3 tbsp Italian Seasoning 1 tsp 2 tsp 2 tsp Active Dry Yeast 1 tsp 1 tsp 2 tsp or or or or Bread Machine Yeast tsp 1 tsp 2 tsp Italian Herb Bread Grated Parmesan cheese and Italian seasoning add a little zing to Italian Bread Serve as a warm loaf with your favorite Italian dish or slice...

Page 59: ...your favorite soups and more Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 9 fl oz 1 c 2 tbsp 13 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 1 tbsp 2 tbsp Bread Flour 2 c 3 c 3 c Instant Potato Flakes c c c Dry Milk 1 tbp 1 tbsp 2 tbsp Sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp 2 tsp or or or o...

Page 60: ...nickel Rye Bread A little bit of cocoa gives this bread its characteristic dark color A good bread for a hearty sandwich Cl assic Rye Bread Menu Selection Basic Dark or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 2 fl oz c 10 fl oz 1 c 12 fl oz 1 c Butter or Margarine 2 tsp 1 tbsp 1 tbsp Bread Flour 1 1 3 c 2 1 3 c 3 c Medium Rye Flour 2 3 c 1 c 1 c Dry Milk 2 tsp 2 t...

Page 61: ...Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c Vegetable Oil 1 tbsp 2 tbsp Sun Dried Tomatoes 4 halves 6 halves Sugar 2 tbsp 3 tbsp Salt 1 tsp 1 tsp Bread Flour 1 c 2 c Medium Rye Flour c 1 c Dried Basil Leaves 1 tsp 2 tsp Active Dry Yeast 1 tsp 2 tsp or or or Bread Machine Yeast 1 tsp 1 tsp ...

Page 62: ...same starter as for the Sourdough bread This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 4 fl oz c 5 fl oz c 2 tbsp 6 fl oz c 1 tbsp Sourdough Starter room temp c 1 c 1 c Bread Flour 2 c 2 c 3 c Sugar 2 tsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp Active Dry Yeast 1 ...

Page 63: ... Apricots and almonds turn this bread into a delightful breakfast bread It s even great for lunch with a salad Do not add more apricots than recommended as the consistency of the dough will be affected Menu Selection Sweet Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 10 fl oz 1 c 11 fl oz 1 c 3 tbsp Butter or Margarine 2 tbsp 2 tbsp Bread Flour 3 c 3 c Dry Milk 2 tbsp 2 tbsp...

Page 64: ...not only add more color but more flavor too Menu Selection Sweet Bread or Brown Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Buttermilk 80 F 5 fl oz c 2 tbsp 8 fl oz 1 c Egg large 1 1 Molasses 1 tbsp c Butter or Margarine 1 tbsp 2 tbsp Bread Flour 1 c 2 c Whole Wheat Flour c c Rye Flour c c Brown Sugar packed 1 tbsp 1 tbsp Salt tsp tsp Baking Soda tsp tsp Active Dry Yeast 1 tsp 2 tsp or or or Bread...

Page 65: ... c c c Ci nnam on Oatmeal Raisin Bread A different twist to conventional raisin bread with the addition of oats Use either old fashioned or quick cooking oats not instant oatmeal Menu Selection Sweet Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Milk 80 F 2 fl oz c 1 tbsp 3 fl oz c 3 tbsp Egg large 1 1 Fresh Orange Sections c c Vegetable Oil 1 tbsp 2 tbsp Sugar 2 tbsp 3 tbsp Salt tsp 1 tsp Bread Flo...

Page 66: ...tmeal bread with the addition of pecans Use either old fashioned or quick cooking oats not instant oatmeal Menu Selection Whole Wheat INGREDIENTS 1 Pound Loaf 1 Pound Loaf Orange Juice 2 fl oz c 1 tbsp 4 fl oz c Water 80 F 4 fl oz c 5 fl oz c Butter or Margarine 1 tbsp 2 tbsp Bread Flour c 1 c Whole Wheat Flour 1 c 2 c Wheat Germ 3 tbsp c Grated Orange Peel 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Dry Mi...

Page 67: ...1 tbsp 2 tbsp 2 tbsp Panet tone This recipe originated in Italy where it is still a favorite holiday fruit bread Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 7 fl oz c 2 tbsp 9 fl oz 1 c 3 tbsp 12 fl oz 1 c Honey 2 tsp 1 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Raisin Bran Cereal 1 c 1 c 2 c Raisins c c c Bread Flour 2 c 2 c 3 c Dry ...

Page 68: ...tsp 2 tsp Raisins c c 1 c Chopped Nuts c c c Raisin Bread An absolutely delightful way to start the day S w e e t B r e a d R e c i p e s 2 6 Menu Selection Sweet Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 1 fl oz 3 tbsp 1 fl oz 2 tbsp Cottage Cheese 80 F c c Egg large 1 2 Vegetable Oil 1 tbsp 2 tbsp Bread Flour 2 c 3 c Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Ground Nutmeg tsp tsp Ground ...

Page 69: ...2 c 4 tbsp Sugar 1 tbsp 1 tbsp 3 tbsp Salt tsp 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp 2 tsp or or or or Bread Machine Yeast 1 tsp 1 tsp 2 tsp Red Candied Cherries 2 tbsp c c Green Candied Cherries 2 tbsp c c Raisins c c c Chopped Nuts c c c Stollen Bread This is the easy way to make stollen bread for the holidays or any time of the year After baking dust with powdered sugar or drizzle with a pow...

Page 70: ...outhwestern flair Va r i e t y B r e a d R e c i p e s 2 8 Va r i e t y Menu Selection Sweet Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 4 fl oz c 6 fl oz c 10 fl oz 1 c Egg large 1 1 1 Butter or Margarine 1 tbsp 1 tbsp 2 tbsp Bread Flour 2 c 2 c 4 c Sugar 2 tsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp 2 tsp or or or or Bread Machine Yeast 1 tsp 1 t...

Page 71: ...peanut better lovers Use creamy or chunky style peanut butter All that s left is to spread on the jelly after it is baked Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 5 fl oz c 6 fl oz c 1 tbsp 9 fl oz 1 c 3 tbsp Egg large 1 2 2 Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bread Flour 2 c 3 c 4 c Sugar 1 tsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Active Dry...

Page 72: ...e this bread when you have a little extra zucchini to use from your garden Make sure to blot the shredded zucchini dry as it contains a lot of water Va r i e t y B r e a d R e c i p e s 3 0 Menu Selection Basic or Super Rapid INGREDIENTS 1 Pound Loaf 1 Pound Loaf Beer 80 F foam removed 6 fl oz c 8 fl oz 1 c Vegetable Oil 1 tbsp 2 tbsp Medium Rye Flour c c Bread Flour 1 c 1 tbsp 2 c 2 tbsp Sugar 1 ...

Page 73: ...s 8 RECIPES Basic White French Bread 9 Egg Bread 9 Honey Banana Whole Wheat Bread 10 Light Whole Wheat Bread 10 Dark Rye Pumpernickel Bread 11 Light Caraway Rye Bread 11 Cinnamon Raisin Bread 12 Anadama Oatmeal Bread 13 Seven Grain Bread 14 Two Cheese Bread 14 Whole Wheat Zucchini Herb Bread 15 Yogurt Whole Wheat Bread 15 Sourdough Bread 16 1 7 Cinnamon Rolls 18 Pizza Dough 19 Focaccio 19 ...

Page 74: ...makers bake up deliciously healthy nutrition with just the touch of a button And you can guarantee that your family gets only the freshest most health giving breads because you are in control You choose the flour you select the sweetener if any and you decide when the baking process will start Whenever you desire you can have an aromatic loaf of just baked bread bursting with all the goodness of w...

Page 75: ...containing little nutritional benefit and very little character Fiber rich whole grains and whole grain flours have been the focus of many scientific studies demonstrating that they reduce the risk of diverticulosis colon and rectal cancer and atherosclerosis Diets containing adequate fiber inherently tend to be lower in fat and calories especially saturated fat and cholesterol which may contribut...

Page 76: ...red in a cool dry environment Store produce oils whole grain flours and other perishable foods in the refrigerator for longer life and retention of flavor Glass and hard plastic containers with tight fitting lids are preferable for storing most foods they keep the aromas in but do not expose the foods to the potentially harmful ingredients found insome plastic containers Plastic may absorb strong ...

Page 77: ...or none Use it in recipes that call for whole grain flours to prevent the top of the loaf from collapsing Buy gluten in any health food store Whole Wheat Whole wheat flour adds a nutty flavor It also increases the nutritional and fiber content of a recipe It has less gluten than white flour and used alone will create a dense loaf Many of our recipes use a mixture of whole wheat and bread flour to ...

Page 78: ...uring baking Check expiration date before buying or using and keep yeast refrigerated or in the freezer Salt Salt adds flavor to bread and tempers the rising process If you are watching your salt intake reduce the amount of added salt or leave it out completely Dough however rises more quickly without salt so add a bit less yeast as you reduce the salt Sweeteners Yeast does not need a sweetener to...

Page 79: ... grain flour and cereal People who are wheat sensitive have reported a tolerance to kamut products though this is still being investigated Millet Commonly used to feed birds millet lends a delightful crunch when added in whole grain form to bread recipes People who are allergic to other grains have had luck with millet It is considered to be the most digestible grain around Oat Rolled oats and oat...

Page 80: ...iquid measures Liquid measures are either glass or clear plastic graduated cups Dry measures sell in sets of 5 nested cups 1 8 1 4 1 3 1 2 and 1 cup or 5 nested spoons 1 8 1 4 1 2 and 1 teaspoon plus 1 Tablespoon MEASURING EQUIVALENTS Dry Liquid 1 cup 16 Tbl 8 oz 1 2 cup 8 Tbl 4 oz 1 3 cup 5 Tbl 1 tsp 2 7 oz 1 4 cup 4 Tbl 2 oz 1 8 cup 2 Tbl 1 oz 1 Tbl 3 tsp 1 2 oz 7 ...

Page 81: ... salad Evening Snack Air popped popcorn or fresh fruit Sample 2 Breakfast Fresh pineapple juice Slice Cinnamon Raisin Bread page 12 toasted 1 2 cup plain low or non fat yogurt Mid Morning Whole Wheat Zucchini Herb Bread page 15 Lunch Wild greens salad with rice vinegar dressing Slice Light Caraway Rye Bread page 11 Minestrone soup Steamed or stir fried vegetables Afternoon Break Fresh tomato cucum...

Page 82: ...read Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 1 1 8 cup warm water 1 1 2 cup warm water 1 1 2 Tbl vegetable oil 2 Tbl vegetable oil 1 1 2 tsp salt 1 1 2 tsp salt 3 cups all purpose flour 4 cups all purpose flour 2 tsp active dry yeast 2 1 2 tsp active dry yeast Egg Bread Add all ingredients to Bread Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 2 3 cup warm w...

Page 83: ...vanilla 1 2 tsp salt 1 tsp salt 1 cup whole wheat flour 1 1 2 cup whole wheat flour 1 1 4 cup bread flour 1 1 2 cup bread flour 1 small banana sliced 1 banana sliced 1 1 2 tsp poppy seeds 2 tsp poppy seeds 1 1 2 tsp active dry yeast 2 tsp active dry yeast Light Whole Wheat Bread Add all ingredients to Bread Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 1 1 4 cup warm water 1 1 2 c...

Page 84: ...a 1 1 2 tsp active dry yeast Makes a 2 lb loaf 1 1 2 cup warm water 1 1 2 Tbl vegetable oil 2 Tbl molasses 1 1 2 tsp salt 1 1 2 cup rye flour 1 1 2 cup bread flour 1 cup whole wheat flour 1 3 cup gluten 1 4 cup dry milk powder 1 Tbl caraway seeds 1 Tbl cocoa 2 tsp active dry yeast Light Caraway Rye Bread Add all ingredients to Bread Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 1 ...

Page 85: ...e order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 3 4 cup warm water 1 1 8 cup warm water 1 egg 1 egg 1 Tbl butter or vegetable oil 1 1 2 Tbl butter or vegetable oil 1 tsp salt 1 tsp salt 2 2 3 cups all purpose flour 3 1 2 cups all purpose flour 3 Tbl dry milk powder 1 4 cup dry milk powder 2 Tbl sugar 3 Tbl sugar 1 3 cup raisins 1 2 cup raisins 1 1 2 tsp cinnamon 2 tsp cinnamon 1 tsp vanilla ...

Page 86: ... oatmeal and cornmeal to heat proof bowl Pour in boiling water stirring to prevent lumps Let the mixture cool for 20 minutes Sir pour it into the Bread Pan and add the rest of the ingredients in the order given Makes a 1 1 2 lb loaf 1 4 cup oatmeal 1 8 cup cornmeal 1 1 8 cup boiling water 2 Tbl butter or vegetable oil 2 Tbl molasses 1 1 2 tsp salt 1 cup whole wheat flour 2 cups bread flour 1 4 cup...

Page 87: ...1 1 2 cup warm water 2 Tbl vegetable oil 1 Tbl honey 1 tsp salt 2 cups whole wheat flour 1 3 cup brown rice flour 1 3 cup spelt flour 1 3 cup buckwheat flour 1 3 cup rye flour 1 3 cup oatmeal 1 4 cup cornmeal 1 3 cup gluten 2 tsp active dry yeast Two Cheese Bread Add all ingredients to Bread Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 2 3 cup warm water 1 Tbl butter or vegetable...

Page 88: ... wheat flour 1 cup whole wheat flour 2 cups bread flour 2 1 2 cups bread flour 1 2 tsp dried basil or rosemary or 1 tsp fresh 1 2 tsp dried basil or rosemary or 1 tsp fresh 2 tsp sesame seeds 1 Tbl sesame seeds 1 1 2 tsp active dry yeast 2 tsp active dry yeast Yogurt Whole Wheat Bread Add all ingredients to Bread Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 3 4 cup plain nonfat y...

Page 89: ...he mixture sit in a warm place stirring the liquid back into the batter as it will separate once a day for 2 5 days When the bubbling diminishes and it has a sour yeasty aroma it is ready to use Stir the mixture and measure out the amount you need It will be the consistency of pancake batter To keep your starter going Store the finished starter in a sealed jar in the refrigerator Each time you rem...

Page 90: ... speed up the process Add all ingredients to Bread Pan in the order given Makes a 1 1 2 lb loaf Makes a 2 lb loaf 1 2 cup sourdough starter 2 3 cup sourdough starter 3 4 cup warm spring water 1 cup warm spring water 1 1 k 2 tsp sugar honey or maple syrup 1 Tbl sugar honey or maple syrup optional optional 1 Tbl oil optional 1 Tbl oil optional 3 cups all purpose flour or bread flour 4 cups all purpo...

Page 91: ...d roll it into a 10 by 12 inch rectangle Stir glaze ingredients together until smooth Warm gently in a saucepan for a couple minutes if too stiff Spread half the glaze over the rectangle of dough leaving a narrow border all around Sprinkle cinnamon and if desired raisins or chopped nuts over the glaze Beginning at one long side roll dough into a cylinder and pinch the seam to seal Cut rolled dough...

Page 92: ...equipped with such a selection When done remove to floured board if using immediately Or place in bowl greased with olive oil tum dough over to coat it cover with plastic wrap and refrigerate until ready to use Focaccio Pat one recipe any size of pizza dough into circle about 1 2 inch thick Place on a baking sheet dusted with cornmeal or flour Dimple dough with your fingertips Brush with olive oil...

Page 93: ...2 tsp Butter or Canola Oil 2 Tbl 3 Tbl 1 4 cup Honey 2 Tbl 3 Tbl 1 4 cup Baking Soda1 4 tsp 1 4 tsp 1 2 tsp Active Dry Yeast 1 1 4 tsp 1 1 2 tsp 1 3 4 tsp To prepare Rich Country Buttermilk Bread Always use fresh ingredients Always put liquids in the Bread Pan first yeast last Always allow the bread to cool thoroughly prior to slicing RECIPE TR444 OM REV 899 9 16 04 8 29 AM Page 6 ...

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Williams-Sonoma Grande Cuisine WS 0401, Instruction Manual & Recipes

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