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Summary of Contents for RS61OOXK

Page 1: ...our Model and Serial Numbers Here If you need service or call with a question have this InformatIon ready 1 Complete Model and Send Numbers from the plate lust behind the oven door 2 Purchase from your sales sltp Model Number Serial Number Purchase Dote Copy this Information in these spaces Keep this book your warranty and the sales slip together in a handy place Serwce Company and Phone Number Se...

Page 2: ... safety information Installation You must be sure your range is L installed and leveled in a cabi l properly connected to the cor net and on a floor that will hold rect electric supply and the weight grounding See Installation o instaliecl In a weil venkated Instructions crea rxotected from the weather Proper me You must be sure Your range is used onlv for obs expected of hains racges ...

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Page 4: ...owing as a guide Use HI to start foods cooking or to brrng liquids to a boil Use ME HI to hold a rapid boil or to fry chicken or pancokes Use MED LO to keep food cooking after starting it on a higher settrng See The Accessory Canning Kit page 9 and your Cooking Guide for important utensil information Use LO to keep food warm until ready to serve Set the heat higher or lower within the LO band to k...

Page 5: ...he top element will never turn red but will be hot The Signal light will turn on and off with the elements OFF klr g Scre Tootc botches OFF Notches 3 ic otie tne tem 4 To nse the tem 7er2ture move peroture move black ring so tooth block ring so tooth s Closer to LO Each IS closerto HI Each nc lc h equals lztch equals f1n3u IO F 5 Cj Cit30ut 10 F 5 C tighter he locking screw Replace the knob 5 ...

Page 6: ...ime When It 5 on a temperature the element turns off and on The lower the temperature setting The sporter are the times when the element IS on The Oven Selector Knob must be on BROIL and the door partly open for all broiling temperatures OVEN RACK POSITIONS Position racks before turning on the oven i lift rack at front and pull slut BAKING OR ROASTING Food for baking or roasting should be placed i...

Page 7: ...f t3er i 3 I Kr c f pc ck 1 PushinM mu e lmer Knob and turn t T clockwlse tir tW ick h c e r c I aov USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB v rl se t r JM 1st side 2nd side 7 c 9 l 1 11 13 23 5 6 8 17 11 8 10 19 21 14 i 6 6 8 4 5 6 8 9 r 6 15 25 30 II 16 78 3 6 7 2 4 7 5 7 4 5 4 5 4 10 IO 12 14 s 7 J 4 5 2 Let the Minute Timer Knob pop out iurr _o Jrlterciock YIse unto Pti M i fe T TE 3 1 ...

Page 8: ...hem and place the food In the oven 4 Set the Oven Selector on TIMED 2 MaKe sure the clock 15 set to the right time 5 Set the Oven Temperature Control on the baking temperature you want 3 f L and turn the Stop Time Knob clock 6 After baking is done turn both knobs to OFF wise to the time you want the oven to shut Off 7 To stop the oven before the preset time turn both knobs to OFF SPECIAL CAUTION U...

Page 9: ...ult THE OPTIONAL ROTISSERIE If you would like a rotisserie for your oven you can order a kit Part No 261880 from your dealer The kit includes easy installation instructions ACCESSORY CANNING KIT Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular su face units and cause damage to the cook...

Page 10: ...e and wipe dry 3 Wast knotx n warn soapy water Rinse well and dry 4 Push the knobs straignt bacK on Make sure they po ni to OFF Z SURFACE UNITS AND REFLECTOR BOWLS REMOVING 1 Be sure surface units are OFF and COOL 2 Lift the edge of the unit opposite the recep tacle just enough to clear the reflector bowl Terminal Qb I 3 Pull the surface unit straight awa trom the receptacle 4 Loft out the reflect...

Page 11: ... Wrpe off regularly whet large IS YCIOI l Da not allow food containrng acrds istich us vinegar tomato lemon 1urc e or mir i ro remain on surface Acr 3 WIII remove the l B iossy fintsh o not use abrasive or harsh clecnsers l Spatters or spil s will b urrr i l Do not immerse in wcter l Wcsh rinse ana dry weir l DO not soak 8 Clean frequently a Wush with other cookir y utensii l Do not use harsh obra...

Page 12: ...l The door WIII close OC L tihen It IS on the hinges correctly THE OUTER OVEN WINDOW If your range has an oven window instead of the black glass door the outer glass and frame can be removed for cleaning DO NOT take apart a black glass door REMOVING II REPLACING FITthe bottom tabs of the frame into the bottom of the window opening 1 PusT t e 2 c the trame Into the Jper lq v ie pushing dowp Replace...

Page 13: ... a _I 3 Solve ifit r 2 If you need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska Hawaii 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tarn satisfactory operation from your appli ance or rf service is necessary recommend a qualified service...

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Page 15: ...Notes ...

Page 16: ... fit rrghr and work r cnI because they are made to the same exoct nr speclflcairons used lo bui1 l every new Wn ilpool appl nnce Benton Harbor Mrchlgan Auinmallc Waslr r r lolhr Y Freezers Relrrqeralor Freezers Ice 4r4e O snw f r Buill in Ovens and Surface l nlls Aanljec R c lwa vrr a Compactors Room Arr Condrlioners De l iil err c rvra Heating and Arr Condilronrng Systems Part No 311409 Rev B l r...

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