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Digital Bread Maker

Digital Bread Maker

Instruction Manual

Model No. JEA43

UNPACK YOUR BREAD MAKER CAREFULLY AND REMOVE PACKING

PIECES, LABELS AND STICKERS BEFORE USE

PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE

USE AND RETAIN FOR LATER REFERENCE.

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Summary of Contents for JEA43

Page 1: ...gital Bread Maker Instruction Manual Model No JEA43 UNPACK YOUR BREAD MAKER CAREFULLY AND REMOVE PACKING PIECES LABELS AND STICKERS BEFORE USE PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USE AND RETAIN FOR LATER REFERENCE ...

Page 2: ... Numbers for customer replaceable items 1 Bread maker body 2 Lid 3 Bread pan JEA43BP 4 Kneading blade JEA43KB 5 Measuring cup JEA43MC 6 Measuring spoon JEA43MS 7 Hook JEA43HK 8 Power cable and plug 9 Controls indicators panel see next page 1 1 2 3 4 5 6 7 9 8 ...

Page 3: ...ely Programme Select There are 15 different numbered programmes available listed at the top of the Controls Indicators panel 9 these are described in more detail under Programmes The selected programme number 1 to 15 is shown in the digital display 17 Loaf size M e n u C o l o u r Start Stop Tim e T i m e 1 BASIC 2 FRENCH 3 WHOLE WNEAT 4 QUICK 5 SWEET 6 ULTRA FAST I 7 ULTRA FAST II 8 DOUGH 9 JAM 1...

Page 4: ...ng morning Pressing the Time Button 10 repeatedly will increase the overall time by delaying the start in increments of 10 minutes pressing the Time Button 11 reduces this delay Holding down either button causes the time to adjust rapidly in increments of 10 minutes The total Time Left 18 delay baking time is displayed the maximum extended programme time is 13 hours For example if you wish your br...

Page 5: ...sp bread 2lb 1 5lb L M D 6 Ultra Fast I Knead rise and bake in shortest time Usually loaf is smaller and rougher than using Quick 1 5lb L M D 7 Ultra Fast II As Ultra Fast I but for larger loaf 2lb L M D 8 Dough Knead and rise but no bake to allow the dough to be removed and shaped e g for rolls pizza steamed bread 9 Jam For boiling jams and marmalades 10 Cake Knead rise and bake cake mixture with...

Page 6: ...3 in accordance with your recipe book or the instructions on a ready bread mix but subject to the guidance and limits given under Ingredients Close the lid gently 4 Insert the Plug 8 into a mains socket 5 Select the desired programme using the Menu Button 14 6 Select the required crust colour using the Colour Button 15 not available in all programmes 7 Select the appropriate loaf size using the Si...

Page 7: ...on 6 which has a teaspoon and tablespoon measure Water other liquids and larger quantities of dry ingredients such as flour should be measured using the Measuring Cup 5 ensure you are viewing the cup horizontally Wash the cup thoroughly between ingredients other than water Smaller quantities should be measured using the Measuring Spoon 6 Ensure that measured dry powder ingredients are level with t...

Page 8: ...ch makes the bread rise and gives it its open texture You can use active dry yeast or instant yeast with 1 teaspoons of active dry yeast equivalent to 1 teaspoon of instant yeast Observe the storage instructions on the packet If the yeast is inactive or dead the bread will not rise properly You can test if the yeast is living as follows 1 Half fill a cup with warm water 45 to 50 2 Dissolve 1 teasp...

Page 9: ...e and heat Add liquids first then dry ingredients If ingredients collect in the corner of the Bread Pan 3 you may need to assist the machine mix with a non metallic spatula Ultra Fast Programmes The water temperature is critical and should be between 48 and 50 as measured by a cooking thermometer otherwise the bread will not rise Yogurt Yogurt is made from milk with a starter The milk may be skimm...

Page 10: ...liance close to a heat source When baking has finished and you have finished using the Keep Warm function unplug the Bread Maker from the socket The appliance should be used only as instructed and for the purpose for which it was intended there is potential for injury or damage from misuse This appliance is not intended to be operated by means of an external timer or a separate remote control syst...

Page 11: ...or water or ambient temperature too high Follow recipes correctly reduce quantities if necessary Do not operate above 34 ambient Bread size too small Yeast insufficient or poor in contact with salt water too hot Check factors suggested and correct as necessary Room temperature too low Do not operate below 15 Bread collapses in middle during baking Incorrect flour used Use bread or strong flour Yea...

Page 12: ...encounter any problems with your product HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT INCLUDING COLOUR FADING SCRATCHES OR ACCUMULATED DIRT WITHOUT FOLLOWING THE USE CARE SAFETY INSTRUCTIONS Note Due to the introduction of improvements from time to time the right is reserved to supply products which differ slightly from those illustrate...

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