HARDWICK H3674XRA Use & Care Manual Download | Manualshive

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Summary of Contents for H3674XRA

Page 1: ...broil 11 USING YOUR SMOOTHTOP 6 8 MAINTENANCE 12 Cookingareas 6 Oven light 12 Surfacecontrols 6 Storagedrawer 12 Signallights 6 Oven door 12 Hotsurfacelight 6 Levelinglegs 12 Retainedheat 6 Fuses Canadaonly 12 Hints 6 Cookware 7 CARE AND CLEANING CHART 13 Heatsettingchart 7 Care information 8 SERVICE 14 Troubleshooting 14 USING YOUR OVEN 9 1 t Ovencharacteristics 9 WARRANTY 15 Ovencontrols 9 Oven ...

Page 2: ...at bottoms large of reaching over hot surface elements cabinet storage enough to cover the surface element The use of un dersized utensils will expose a portion of the heating should not be provided directly above a unit If pro vided storage should be limited to infrequently used element to direct contact and may result in ignition of items that can be safely stored in an area subjected to clothin...

Page 3: ...SE CARE WHEN OPENING DOOR Let hot air or RIOR SURFACES OF OVEN Elements may be hot steam escape before removing or replacing food even though they are dark incolor Areas near surface elements and interior surfaces of oven may become DO NOT HEAT UNOPENED FOOD CONTAINERS hot enough to cause burns During and after use do Build up of pressure may cause container to burst and not touch or let clothing ...

Page 4: ...ox _ t dooror stand on an open iousfumes if appliedto a hotsurface oven door as in some cases it could cause the DO NOT LEAVE CHILDREN ALONE Children range to tip over break shouldnot be left aloneor unattendedin area where age of the dooror serious applianceisin use They shouldneverbeallowedtosit injury or stand on any part of the appliance CAUTION Do not store items of interest to children incab...

Page 5: ...hold HOUR button until cor Two hours is the maximum timing that CLOCK SET button while turning MIN rect hour appears in the display can be set UTE TIMER knob to the correct time of_lay MINUTE TIMER knob can be turned in either direction Press and hold MIN button until the correct minutes appear in the display TO SET MINUTE TIMER Turn MIN UTETIMERknobto the right to thede TO SET MINUTE TIMER Slide ...

Page 6: ... bak either be removed or broken up before ON ANY CONTINUOUS CLEANING ing or roasting The oven MUST be on cleaning can effectively take place SURFACE ALSO DO NOT USE ANY for c_eaning to take place No cleaning ABRASIVE MATERIALS STEEL will occur whenthe ovenis off The spe WOOL SHARP INSTRUMENTS OR cial catalyticfinish must be exposed to TO MANUALLY CLEAN SCRAPERS FOR THEY W_LL DAM hot oven air befo...

Page 7: ... control heat for a period of time after the ele mendedtousethetopasaworksurface provides an infinite choice of heat set ment has been turned off Putthis resid or as a cutting board or to cook food di tings from LOW to HIGH The control ual heat to good use Turn the element rectly on the cooktop without a utensil can be set either on any of the hum off a few minutes before food is com bered setting...

Page 8: ... erly contain food and avoid boilovers meet proper utensil specifications SUGGESTED HEAT SETTINGS Usethefollowing chartas aGUIDELINE untilyoubecome morefamiliarwithyourcooktop Keepinmindthatdifferenttypesof cookwarematerialsrequiredifferent heatsettingsforthesamecookingoperation We suggestthatyouexperimentto findthe heat setting that best suits your particular cooking needs Information inthe chart...

Page 9: ... Reepply pasteand let nia may damage the finish of the HARD WATER stand for 30 minutes Scour with addi smoothtop or metal marks tional paste to remove remaining stain Cleaning agents designed for glass Rinse completely and dry ware which contain ammonia may harm the smoothtop Soiled cloth or sponge will leave an PROBLEM SOLVING CHART invisible film on the cooktop which may cause discoloration the ...

Page 10: ...ke or pie shells NEVER place pans directly on the oven 350 F setting RACK 5 usedfor roastingturkey or bak bottom ing angel food cake or pie shells The SELECTOR knob determines the Do not cover entire rack with aluminum type of ovenoperation Turn thisknobto foilor place foil directlyundercookware desired setting Each setting is identi To catch spillovers cut a piece of foil a fled by an indent stop...

Page 11: ...r Uneven texture Too much liquid Too much or too little liquid Undermixing Temperature set too low Temperature set too low Old or too little baking powder Baking time too short Pan too small Oven door opened frequently Cakes have tunnels Net enough shortening Added incorrect type of oil to Too much baking powder cake mix Overmixing or at too high a Added additional ingredients speed to cake mix or...

Page 12: ...hart Meat should be turned once proper use may cause grease fires should be close to the element Place about half way through cooking further down if you wish meat well 6 Check doneness by cutting a slit in The broiler insert CANNOT be covered done Excessive smoking may occur meat near center for desired color with aluminum foil as this prevents fat if meat is placed too close to the broil 7 Turn ...

Page 13: ...ntil door clears range is safe and convenient for storing the hinge arms To prevent range from accidently tip metal and glass cookware DO NOT store plastic paperware food or fiRm ping range should be secured to the floor by sliding rear leveling leg into the mable material in this drawer Remove anti tip bracket supplied with the range drawer to clean under range To remove Empty drawer then pull FU...

Page 14: ...soap and water Remove stubborn soil with paste of baking Aluminum back baking soda water soda and water Do not use oven cleaners abrasive or caustic agents guard base They will damage the finish Chrome stainless steel trim parts Plastic finishes Soap water Paste Do not use ovencleaner powder or liquid cleansers abrasive or caustic Door handle Trim of baking soda and cleaning agentson plasticfinish...

Page 15: ...ce the appli rial numbers ice through your servicer or Maycor you may contact the Major Appliance Con ance yourself unless directed to do sumer Action Panel by letter including so in this book Contact the dealer Ifyou are unable to obtain service write your name address and telephone who sold you the appliance for serv to us Our address is found on the rating number aswell as the model and serial ...

Page 16: ...t extend to products purchased for tion or damage not attributable to a defect in mate commercial or industrial use hip rial or workmans 6 Any expense incurred for service calls to correct in 2 Conditions resulting from damage such as 1 im stallation errors or to instruct you on how to use the proper maintenance b misuse abuse accident products or c incorrect electrical current or voltage 7 CONSEQ...

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