18PTB Single/Double Section Refrigerated Pizza Prep T
ables
Project __________________________
Item ____________________________
Quantity _________________________
CSI Section 11400
18PTB
Single/Double Section Self-Contained Refrigerated Pizza Prep
Tables
980 S. Isabella Road
Mt. Pleasant, MI 48858
www.delfi eld.com
Phone: 800-733-8948
Fax: 800-669-0619
Email: info@delfi eld.com
Approval _________________
Date ____________________
SPECIFICATIONS
Exterior Top:
Constructed of one-piece
18-gauge stainless steel, with integral 2.12"
(5.4cm) high square nosing at the front. Top
has a mechanically cooled refrigerated raised
rail at the rear with openings to accommodate
pans (provided by others). Rail interior is 22-
gauge stainless steel. Raised rail openings have
20-gauge stainless steel removable lids. Unit
is equipped with separate expansion valve and
on/off switch for refrigerated rail. Temperature
in top openings maintains 33°F (1°C) to 41°F
(5°C) with pans recessed 2” (5.1cm) at 86°F
ambient room temperature, meeting NSF 7
requirements.
Exterior Back and Bottom:
24-gauge
galvanized steel. Exterior ends are finished with
stainless steel.
Base Interior:
Stainless steel back and bottom. Base
interior sides and door frames are thermoformed ABS
plastic. Each interior door section has (1) 25” (63.5cm)
deep removable epoxy coated wire shelf. Base is
insulated with 2” (5.1cm) high density foamed in place
polyurethane. End of base has a machine compartment
with condensing unit installed.
Door(s):
22-gauge stainless steel exterior front, with
a thermoformed ABS plastic interior liner.
Refrigeration System:
HFC-404A refrigerant. Cabinet
has a blower coil assembly with expansion valve (1) on
48”, 60” and 72” models, located in coil housing. Base
is equipped with independently controlled thermostat,
solenoid valve and condensate evaporator. Refrigerated
base maintains temperature of 36°F (2°C) to 40°F
(4°C). Recessed on/off switches for rail and base are
located behind the hinged louver door.
Electrical Connections:
115 volt, 60 Hertz, single
phase. Unit is wired with 3-wire, grounded, maximum
8’ (2.4m) cord and plug.
Casters:
Equipment is mounted on 5” (12.7cm)
diameter casters; overall height of casters is 6.13”
(15.6cm).
MODELS:
❑
18648PTB
48” Pizza Prep Table
❑
18660PTB
60” Pizza Prep Table
❑
18672PTB
72” Pizza Prep Table
12 pan capacity
14 pan capacity
18 pan capacity
STANDARD FEATURES
•
Top, sides and ends are constructed of 18-gauge
stainless steel
• Units are mechanically cooled with
diestamped openings to accommodate
12” x 20” hotel pans or fractional pans
• Pans and adapter bars by others
• Pans are recessed 2” to provide proper
cooling for NSF 7
• High density polyurethane foam throughout unit
• Dart style quick change gaskets
• Stainless steel removable hinged covers
• On/off switch and rail on/off is located
behind the louver
• Front louver is hinged for access to
condensing unit and allow adequate air fl ow
back of the unit
• 8’ long electrical cord
• Environmentally friendly HFC-404A refrigerant
•
One year parts and 90 day labor standard
warranty
OPTIONS AND ACCESSORIES
❑
Stainless steel back
❑
Laminate facing (full front)
❑
Laminate end
❑
Laminate back
❑
Tray racks
❑
Cutting board (.5” x 20”)
❑
Legs, set of four
❑
Legs, set of six
❑
Cheese grates with removable catch pans
❑
18” deep single tier stainless steel overshelf
❑
19" wide refrigerated drawers (2) high, holds 6" deep pans
❑
19” wide refrigerated drawers (3) high, holds 4” deep pans
❑
27” wide refrigerated drawers (2) high, holds 6” deep pans
❑
27” wide refrigerated drawers (3) high, holds 4” deep pans
❑
Lock
❑
*220V/50 cycle electrical system
❑
Additional shelf (specify door size)
* Inclusion of this option will alter the electrical specifications of the unit
Model 18660PTB
Model 18648PTB
