Currys Essentials C70STW11 Instruction Manual Download | Manualshive

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STEAMER

INSTRUCTION MANUAL

C70STW11

C70STW11_110117.indd 1

1/17/11 11:12 AM

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Summary of Contents for C70STW11

Page 1: ...STEAMER INSTRUCTION MANUAL C70STW11 C70STW11_110117 indd 1 1 17 11 11 12 AM ...

Page 2: ...l Hints and Tips 7 Care and Maintenance 8 Cleaning Your Steamer 8 Descaling the Water Basin 8 Recipes 9 Adding More Water During Cooking 9 Vegetables 9 Rice Grains 10 Fish and Seafood 11 Meat and Poultry 12 Technical Specification 13 Safety Warnings 14 C70STW11_110117 indd 2 1 17 11 11 12 AM ...

Page 3: ... from the steamer Retain the packaging If you dispose it please do so according to local regulations The following items are included Thank you for purchasing your new Currys Essentials Steamer We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers You will also find some hints and tips to help you resolve any...

Page 4: ... shown in the diagram Lid Rice bowl Steam Basket No 2 Steam Basket No 1 Juice Collector Tube Max Water Level Marking Heating Element On Indicator 60 Mins Timer Switch Water Basin Mains Cable Steamer Base Exterior Water Level Indicator C70STW11_110117 indd 4 1 17 11 11 12 AM ...

Page 5: ...steamer MAXIMUM LEVEL Operation 1 Place the steamer base on a flat stable surface away from walls and overhanging cupboards 2 Firmly place the tube over the heating element in the water basin 3 Pour cold water into the water basin Do not exceed the maximum mark 4 Place the juice collector in the base making sure it sits flat 5 Select how many steam baskets you will need Put the food into the steam...

Page 6: ...nate and after a while the steaming will begin Condensation during steaming is normal The timer operates regardless of whether the steamer is plugged into the mains socket or not Be sure that the ON indicator illuminates when setting the timer During the operation do not touch the steamer base baskets or lid as they get very hot To prevent burns always use oven gloves or a cloth when removing the ...

Page 7: ...aming Charts and Recipes are based on the use of cold water but to slightly reduce the steaming time you may use warm but not boiling water to start The rice bowl is an ideal container for steaming other foods such as fruit vegetables vegetable pates puddings etc Always place the largest pieces of food with the longest cooking time in the lower basket You may place different foods in the upper and...

Page 8: ...th Rinse thoroughly Wipe the steamer base with a damp cloth Descaling the Water Basin After about 2 3 months use some chemical deposits may build up in the water basin or on the heating element depending on the hardness of the water It is essential to descale the water basin regularly 1 Fill the water basin to the Max mark with a mixture of white vinegar and water Do not use any other chemical or ...

Page 9: ...cauliflower broccoli and cabbage Steam leafy green vegetables for the shortest possible time as they loose colour easily Salt and season vegetables after steaming for best results Frozen vegetables should not be thawed before steaming Food Type Quantity Steam Times Special Notes Artichokes Fresh 3 Med 45 50 minutes Cut off base Asparagus Fresh Frozen 400g 400g 13 15 minutes 16 18 minutes Lie flat ...

Page 10: ... minutes Turn each potato over halfway through cooking Spinach Fresh Frozen 250g 400g 8 10 minutes 18 20 minutes Rice Grains If you prefer stickier rice remove the juice collector Use the rice bowl and add the required quantity of liquid together with the rice Food Type Quantity Rice or Grain Water Level Steam Time Special Notes Rice White easy cook 200g 400g 1 cup 0 3L 3 cups 0 6L 20 minutes 30 m...

Page 11: ... Thick Steaks Cod salmon Tuna 250 400g 250 400g 10 12 minutes 12 15 minutes Clams Fresh 400g See notes Layer shells for maximum steam flow Steaming is done when shells are completely open Lobster Tails Fresh 2 tails 20 22 minutes Meat will be opaque when done Cook longer if necessary Mussels Fresh 400g 8 10 minutes Steaming is done when shells completely open Oysters Fresh 6 16 10 minutes Steaming...

Page 12: ...od Type Quantity Steam Time Special Notes Beef In slices of rump sirloin or fillet steak 250g 8 10 minutes Trim off all fat Steamed beef has a firm texture Chicken Boneless breast 4 pieces 12 15 minutes Remove skin before cooking Layer for maximum steam flow Drumsticks 4 pieces 20 25 minutes After steaming brown skin under grill if desired Lamb Chops with or without bone 4 chops in thick 10 15 min...

Page 13: ...ecification Model C70STW11 Mains supply 230V 50Hz Power Consumption 800W We continually strive to improve our products Specifications and features may change without prior notice C70STW11_110117 indd 13 1 17 11 11 12 AM ...

Page 14: ...p the appliance out of the reach of children when in use 14 Do not operate appliance with a damaged mains cable or mains plug or after any appliance malfunctions or damage Return appliance to authorised service facility for repair 15 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless t...

Page 15: ...ce directly under cabinets when operating as this product produces large amounts of steam 32 Some water will remain in the water basin after the steamer has turned off this is normal 33 Do not use any parts in a microwave or on a heated surface 34 Fill the water basin with water before plugging the mains cable otherwise the appliance may be damaged 35 Always fill the water basin between the Max an...

Page 16: ...d at the end of its life separately from your household waste There are separate collection systems for recycling in the EU For more information please contact the local authority or your retailer where you purchased the product DSG Retail Ltd Maylands Avenue Hemel Hempstead Herts HP2 7TG England Visit Partmaster co uk today for the easiest way to buy electrical spares and accessories With over 1 ...

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