Cuisinart SmartPower HTM-7L Instruction And Recipe Booklet Download | Manualshive

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INSTRUCTION AND

RECIPE BOOKLET

HTM-7L

S

MART

P

OWER

™

7-Speed Electronic Hand Mixer

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for SmartPower HTM-7L

Page 1: ...INSTRUCTION AND RECIPE BOOKLET HTM 7L SMARTPOWER 7 Speed Electronic Hand Mixer For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ... 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized Cuisinart service facility for examination repair mechanical or electrical adjustment 8 The use of attachments not recommended by Cuisinart may cause fire electrical shock or risk of injury 9 Do not use outdoors or anywher...

Page 3: ...en the mixer is turned on the beat ers start spinning very slowly to prevent ingredients from splattering 3 Low Mix Speeds Lower mixing speeds provide greater control when folding or mixing dry ingredients Easy To Clean The SmartPower Mixer has a smooth sealed base It wipes clean instantly 1 One Step ON OFF Switch One step power switch allows you to turn mixer on and off in a single operation Touc...

Page 4: ...OFF position 2 Insert beater with collar into larger hole Push beater in until it clicks into place Insert the beater without collar into smaller hole Push beater in until it clicks into place Inserting Chef s Whisk 1 Unplug mixer and set the speed control to the OFF position Up position not depressed 2 Hold chef s whisk at stem end and insert into either hole Push whisk in until it clicks DO NOT ...

Page 5: ...ll other mixing tasks use the super sized beaters Speed 1 Ultra slow mixing to combine and aerate dry ingredients without splatter Add nuts chips dried fruit to cookie doughs cake batters Fold delicate creams and egg whites into batters Start mixing frostings Stir sauces and gravies Mix muffins pancakes Speed 2 Cream cold not frozen butter and sugar Mash potatoes squash Add dry ingredients to batt...

Page 6: ...reaks into the egg white reserve that one for another use Just a drop of egg yolk in the white will pre vent the whites from whipping properly To achieve the most volume of egg whites the mixing bowl and chef s whisk attachment or beaters must be spotlessly clean and free of any fat oil etc Plastic bowls are not recommend ed for whipping egg whites The presence of any trace of fat or oil will prev...

Page 7: ...stitute honey for the maple syrup and lemon zest for the orange zest Double Chocolate Walnut Brownie Drops Great bite sized brownies Preparation 10 15 minutes plus baking time Makes 26 may be doubled 2 ounces unsweetened chocolate chopped 1 1 2 cups all purpose flour 1 2 teaspoon baking powder 1 2 teaspoon salt 8 tablespoons unsalted butter cut in 8 pieces 1 2 cup granulated sugar 1 2 cup brown su...

Page 8: ...o inches apart Bake in pre heated 350 F oven until golden about 10 to 12 minutes Cool on pan for 2 to 3 minutes then transfer to a wire rack to cool completely Nutritional information per cookie Calories 165 40 from fat carb 23g pro 2g fat 7g sat fat 4g chol 18mg sod 91mg calc 25mg fiber 1g Lemon Lime Sugar Cookies These old fashioned crackly sugar cookies are flavored with lemon and lime for a re...

Page 9: ...rs do not open Turn off oven and let kisses sit in warm oven for an additional 1 1 2 hours to dry out Transfer to a wire rack to cool completely Store in an airtight container Nutritional information per kiss Calories 26 19 from fat carb 5g pro 0g fat 1g sat fat 0g chol 0mg sod 8mg calc 1mg fiber 0g Tip Meringues are best when made on a dry day To make nests for mousse Draw 3 inch circles on the u...

Page 10: ...s lemon juice brown sugar cinnamon nutmeg and dried cranberries in a medium bowl Toss gently to combine reserve Place the flour baking powder and salt in a medium bowl Mix on speed 1 to blend and aerate 15 seconds reserve Place the sugar and butter in a large bowl Mix on speed 3 to cream until well blended 1 minute Add eggs and vanilla mix on speed 3 until smooth and creamy about 50 seconds Add th...

Page 11: ...il simmering Place double boiler over medium heat and continue beating on Speed 6 until thick foamy tripled in volume and warm not hot to the touch about 1 1 2 to 2 minutes Serve immediately plain or over fruit Nutritional information per serving Calories 71 32 from fat carb 8g pro 1g fat 3g sat fat 1g chol 106mg sod 78mg calc 12mg fiber 0g Variation For a Chilled Zabaglione Prepare the Zabaglione...

Page 12: ... granulated sugar divided 1 tablespoon baking powder 1 4 teaspoon salt 1 tablespoon finely chopped lemon zest 1 tablespoon finely chopped orange zest 1 2 cup orange juice 1 4 cup fresh lemon juice 1 4 cup frozen orange juice concentrate thawed not reconstituted 1 2 cup flavorless vegetable oil 1 1 2 teaspoons vanilla extract 1 2 teaspoon almond extract 2 large egg yolks 7 large egg whites 1 4 teas...

Page 13: ...sides of the pan so that it comes up at least 2 inches Place cream cheeses and sugar in a large mixing bowl Beat on speed 2 until combined and smooth 2 minutes Using speed 1 add eggs one at a time mixing for 15 seconds after each addi tion Scrape the bowl Add cornstarch mix on speed 1 for 20 seconds Scrape the bowl Add half and half mixture and vanilla extract mix on speed 2 until smooth and compl...

Page 14: ...od topping for a baked potato Nutritional information per serving 2 tablespoons made with lowfat cream cheese Calories 58 69 from fat carb 1g pro 3g fat 4g sat fat 3g chol 9mg sod 156mg calc 35mg fiber 0g Roasted Red Pepper and Sun dried Tomato Dip Serve this dip with crackers bagel chips or pita chips For a change try it as a spread on sandwiches or as a topping for baked potatoes Preparation 10 ...

Page 15: ... minced 2 tablespoons Dijon style mustard 1 2 cup wine vinegar or lemon juice 1 2 teaspoon kosher salt 1 4 teaspoon freshly ground pepper 1 cup extra vegetable oil 1 2 cup extra virgin olive oil Place the garlic mustard vinegar salt and pepper in a medium bowl With the chef s whisk attachment beat on speed 3 until well blended 30 seconds With the mixer running add the oils in a slow steady stream ...

Page 16: ...serving bowl and sprinkle with the remaining chopped chives Serve immediately Nutritional information per serving Calories 149 28 from fat carb 24g pro 3g fat 5g sat fat 3g chol 14mg sod 185mg calc 42mg fiber 2g Do not use nonstick cookware with the hand mixer Tip For a lighter everyday version use evaporated fat free milk not reconstituted in place of the milk and half and half Souffléd Sweet Pot...

Page 17: ...rtar Arrange rack in lower third of oven pre heat oven to 400 F Generously butter a 10 cup soufflé dish you may also use eight 1 1 4 cup individual soufflé dish es and sprinkle with half the Parmesan Melt butter in a 2 3 4 quart saucepan over medium heat Stir in flour and cook stirring constantly without brown ing until the mixture bubbles about 1 minute Slowly whisk in milk then wine Cook until t...

Page 18: ...e speed and accuracy of your return please also enclose 7 00 for shipping and handling of the product California residents need only supply a proof of purchase and should call 1 800 726 0190 for shipping instructions Please also be sure to include a return address daytime phone number description of the product defect product serial number and any other information pertinent to the product s retur...

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Page 20: ...ry some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers 2003 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 02CU13048 IB 4051 ...

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