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INSTRUCTION AND

RECIPE BOOKLET

HM-70

 Power Advantage

 7-Speed Hand Mixer

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

FPO

Summary of Contents for Power Advantage HM-70

Page 1: ...INSTRUCTION AND RECIPE BOOKLET HM 70 Power Advantage 7 Speed Hand Mixer For your safety and continued enjoyment of this product always read the instruction book carefully before using FPO ...

Page 2: ...r examination repair mechanical or electrical adjust ment 8 The use of attachments not recom mended by Cuisinart may cause fire electrical shock or risk of injury 9 Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use 10 To avoid possibility of mixer being accidentally pulled off work area which could result in damage to the mixer or in personal injury ...

Page 3: ...n The Power Advantage Hand Mixer has a smooth sealed base wipes clean instantly 1 One Step On Off Switch One step power switch allows you to turn mixer on and off in a single operation 2 LED Speed Display Digital speed settings are easy to read 3 One Touch Speed Control Allows you to change speeds quickly while you are mixing 4 Exclusive Rotating Swivel Cord Unique swivel cord can be positioned fo...

Page 4: ...G IN WATER OR OTHER LIQUID TO CLEAN Wipe it with a damp cloth or sponge Do not use abrasive cleansers which could scratch the surface NOTE DO NOT USE NONSTICK COOKWARE WITH THE CUISINART HAND MIXER QUICK REFERENCE GUIDE Mixing Techniques The Power AdvantageTM Hand Mixer should always be set on the lowest speed when you start mixing NOTE The chef s whisk attachment is used only for light whipping S...

Page 5: ...ng For best results use heavy cream cold from the refrigerator for whipped cream For best results whip egg whites in a spotlessly clean stainless steel or glass mixing bowl If available use a copper mixing bowl Chocolate chips nuts raisins etc can be added using speeds 1 or 2 of your hand mixer To separate eggs for any recipe break one at a time into a small bowl gently remove yolk then transfer e...

Page 6: ...PLE ORANGE BUTTER Maple Orange Butter also makes a great spread for pancakes waffles biscuits or scones Makes 3 4 cup 1 2 cup unsalted butter room temperature 2 tablespoons maple syrup not pancake or sugar syrup zest of 1 orange finely chopped Use Speed 5 to beat butter in a mixing bowl until light and fluffy about 1 minute Add maple syrup and orange zest beat on Speed 5 for 1 minute longer until ...

Page 7: ...about 2 tablespoons each 40 ice cream scoop onto prepared baking sheets about 3 inches apart Bake for 15 to 16 minutes until golden Let cool on baking sheets for 2 to 3 minutes then transfer to a wire rack to cool completely Store in an airtight container Nutritional information per cookie Calories 143 56 from fat carb 15g pro 2g fat 9g sat fat 4g chol 24mg sod 95mg calc 19mg fiber 1g CHOCOLATE CH...

Page 8: ...o a 10 inch log Place on the prepared baking sheet and flatten to 2 inches across Place the reserved egg white in a small bowl and beat until frothy using Speed 2 Brush the logs with the beaten egg white Bake 30 to 35 minutes until firm Remove from oven and cool on a rack for 10 minutes Lower oven temperature to 250ºF Slice each log into 1 2 inch pieces using a serrated knife place the biscotti ba...

Page 9: ... Place the butter and 1 4 cup of the sugar in a medium bowl Mix on Speed 3 to cream 11 2 minutes Add flour cocoa cinnamon baking powder and salt mix on Speed 1 until combined 30 seconds Add egg yolk and mix on Speed 1 until crumbly 15 seconds Press into bottom of prepared pan Bake in preheated 350 F oven for 10 minutes until slightly puffed crust may have cracked appearance that is normal Place on...

Page 10: ...per serving Calories 294 29 from fat carb 49g pro 5g fat 10g sat fat 6g chol 75mg sod 131mg calc 32mg fiber 1g SUNSHINE CHIFFON CAKE Chiffon cakes are made with oil rather than butter or shortening making them moist and light in texture With flecks of fresh citrus this one is good on its own or served with sliced fresh fruit Makes 16 20 servings 7 large eggs separated 1 teaspoon fresh lemon juice ...

Page 11: ...p strong brewed coffee 1 cup buttermilk 1 2 cup unsalted butter melted and cooled plus 1 tablespoon for pan 1 teaspoon vanilla extract Position rack in center of the oven and preheat oven to 350ºF Butter two 9 inch round 2 inch deep cake pans and line each with round of parchment paper or waxed paper Butter the parchment and dust the pans with flour taking care to shake out all excess flour Place ...

Page 12: ...orated Use the chef s whisk to whip egg whites until soft peaks form about 11 2 minutes Insert the beaters and fold the whites into the chocolate mixture in 3 additions as with the mousse Sift flour into bowl and fold gently but quickly until just incorporated Scrape the sides and bottom of the bowl with a rubber spatula to make sure ingredients are well incorporated Pour batter into prepared jell...

Page 13: ...cup espresso or strongly brewed coffee 1 recipe génoise recipe follows 3 ounces semi sweet chocolate made into chocolate curls with vegetable peeler To make sabayon Place egg yolks and sugar in mixing bowl Using beater attachment mix yolks and sugar until pale and thick on Speed 4 Place bowl over warm water bath to resemble double boiler Using the chef s whisk attach ment beat the yolk mixture on ...

Page 14: ...nutes then turn out onto a wire rack to cool completely Nutritional information per serving Calories 146 39 from fat carb 19g pro 3g fat 6g sat fat 3g chol 117mg sod 64mg calc 14mg fiber 0g GRAND MARNIER WHIPPED CREAM Makes about 2 cups 1 cup heavy cream 1 4 cup confectioners sugar sifted 1 2 teaspoon pure vanilla extract 3 tablespoons Grand Marnier liqueur Place heavy cream in mixing bowl Using t...

Page 15: ...h lemon juice 4 ounces smoked salmon chopped 2 tablespoons chopped fresh dill 2 teaspoons finely chopped green onion 1 2 teaspoon freshly ground pepper Mix the cream cheese with sour cream and lemon juice on Speed 3 until creamed and fluffy about 1 minute Add smoked salmon dill green onion and pepper and continue to mix on Speed 2 until evenly incorporat ed Transfer to a decorative bowl to serve A...

Page 16: ...eed 2 until well blended about 30 to 40 seconds longer Using a sheet of plastic wrap or waxed paper as an aid shape butter into a log about 1 inch in diameter Wrap butter in plastic wrap twisting the ends to form a log Chill until firm enough to slice Place slices of Ginger Soy Butter on top of grilled or broiled seafood or chicken baked sweet potatoes rice or steamed vegetables Note Ginger Soy Bu...

Page 17: ...to taste Place the garlic shallot buttermilk yogurt mayonnaise dry mustard Worcestershire and pepper in a medium bowl Mix using Speed 3 until smooth and creamy 30 to 40 seconds Add the crumbled blue cheese and Tabasco Mix using Speed 3 for 20 to 30 seconds longer Let stand for 30 minutes before using to allow flavors to develop Cover and refrigerate all unused portions Keeps 1 week Nutritional inf...

Page 18: ... alcohol sweet wine made from glutinous rice also known as rice wine It is available in Asian Japanese markets and in the gourmet section of well stocked grocery stores CAPONATA Serve Caponata as an appetizer spread with pita chips or thinly sliced French bread It is also a good dressing to use on a wrap type sandwich Makes 11 4 cups 1 medium size eggplant about 11 2 pounds 2 tablespoons capers dr...

Page 19: ...one 4 ounces 1 2 cup freshly grated Parmesan 1 tablespoon Italian herb blend Preheat oven to 400ºF Pierce each potato several times with a fork or a knife tip rub each potato with 1 4 teaspoon of the olive oil Bake the potatoes in preheated oven until fork tender about 1 hour While pota toes are baking prepare onion mixture below Remove potatoes from oven and place on a rack until cool enough to h...

Page 20: ...ack and cool When completely cooled place in an airtight container to store Nutritional information per biscotti Calories 94 53 from fat carb 8g pro 3g fat 6g sat fat 2g chol 30mg sod 148mg calc 57mg fiber 0g GORGONZOLA SOUFFLÉ Makes one 8 cup soufflé 2 3 cup walnuts toasted and ground 5 eggs whites and yolks separated into two mixing bowls 5 tablespoons unsalted butter 1 2 cup unbleached all purp...

Page 21: ...poon about 1 2 cup of the bécha mel into the yolks while mixing so that they will be tempered this will keep them from curdling when added to the hot sauce Continue adding the béchamel in small additions to the yolks until the mixture is fully incorporated Using the chef s whisk beat the egg whites until soft peaks form using Speed 5 for 11 2 minutes Fold the whites carefully into yolk mixture in ...

Page 22: ... 1 2 cup Calories 258 carb 7g pro 20g fat 12g sat fat 6g chol 64mg sod 598mg calc 110mg fiber 2g WARRANTY LIMITED THREE YEAR WARRANTY This warranty is available to consumers only You are a consumer if you own a Cuisinart Power Advantage 7 Speed Hand Mixer that was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not availab...

Page 23: ...vides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price le...

Page 24: ...d Savor the Good Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Toasters 2007 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 07CU26345 Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ...

Page 25: ...erial Cover 157 GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Coating VARINSIHG IN COVER PAGE Color 4C 1C BLACK Cover Inside Date 05 19 07 00 Total Pages 24 SIZE 203 mm W X 152 mm H Bar Code Die cut New Coordinator Astor MT I C Y M ...

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