Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
ELECTRIC KETTLES
SECT.
VIII
PAGE
7
0707
Cleveland Standard Features
n
Manual tilting, balanced design
n
Self-contained, easily installed - needs only an electrical hook-up
n
Steam jacket filled with treated water, venting and/or refilling is
not required
n
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
n
Water resistant controls, splash-proof construction
n
Large pouring lip for high capacity and chunky products
n
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
n
Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
n
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
n
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n
50 psi steam jacket rating for higher cooking temperatures
n
50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
n
Splash proof element cover with a double gasket seal
n
6" level adjustable feet
n
Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field
rewireable for single-phase, 2-wire systems
n
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p
Lift-off Cover (CL20)
p
Double pantry faucet with swing spout and mounting bracket
(DPK & FBKT)
p
Voltage other than standard (VOS)
p
Type 316 Stainless Steel Kettle interior for high acid food
products (316)
p
Food Strainer (FS)
p
Basket Strainer (BS-)
p
Single pantry faucet with swing spout (SPK)
p
High Wattage Operation (HW) (see back page)
Shall be CLEVELAND, Electric, self-contained Kettle, Model KEL-
20-T; 20 gallons, tilting, _____ KW, _____ volt, _____ Hz, _____ - phase,
2⁄3 jacketed type. Type 304 Stainless Steel kettle and supports.
Rated 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Proof Solid State Temperature (±1
°
C) and Safety Control
System in plug-in Module including L.E.D. indicators. (Optional Lift-
Off Cover)
Short Form Specifications
FLOOR TYPE, LEVER TILT
ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”, SELF-CONTAINED
2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)
MODEL
:
c
KET-20-T
p
Kettle Accessory Kit (KAK)
p
Clean-up Brush (CB)
p
36˝ Kettle Paddle (KP)
p
36˝ Kettle Whip (KW)
p
36˝ Kettle Brush (KB)
p
Draw-off Brush (DB)
p
24 oz. Ladle (KL)
p
Measuring Strip (MS)
p
Kettle Markings (KM)
p
Protective Control Panel (PCE)
