MODELS
:
c
36-CEM-24
c
36-CEM-48
c
36-CEM-36
Cleveland Standard Features
n
Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄
2
˝ deep Cafeteria Pans.
n
Pressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
n
Solid State Controls operate water level and safety functions.
n
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n
Instant Steam Standby Mode:
Holds generator at steaming
temperature. Allows unit to start cooking instantly.
n
Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n
Separate Main Power Switch for “On/Off”
n
Exclusive Steam Cooking Distribution System:
The exclu-
sive Convection Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment dis-
tributes heat evenly and is easy to keep clean. Creased top & bot-
tom enhance drainage. Cold Water Condenser for each
compartment maintains a dry steam. Fully insulated cooking com-
partment for thermal efficiency. Removable Stainless Steel Slide
Racks for easy cleaning.
n
Heavy duty, one piece, solid compartment door design
with replaceable door gasket.
n
Left Hand Door Hinging:
Compartment Doors hinged left,
controls on the right.
n
Modular Cabinet Base with Hinged Door.
n
Electric Steam Generator:
Automatic Water Fill on start up.
n
Automatic Generator Drain at shutdown:
Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
n
Automatic Water Level Control System
with Low Water
Power Cut-off Circuit.
n
Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
n
Secondary Low Water Cut-Off, factory installed (CALE)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY,
Wash. DC)
n
NSF Certified 6˝ Stainless Steel Legs
with adjustable
flanged feet for a one inch level adjustment.
n
Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
n
All Controls are serviceable from the front.
Options & Accessories
p
Right Hand Door Hinging, Controls on the Left (DHR)
p
Electronic Timer with Compensating Load Feature (ETC)
p
ON/OFF Steam Switch for compartment controls (MC)
p
Compartment Door Steam Shut Off Switch (SCS)
p
Cafeteria pans in depths of 1˝, 2
1
⁄
2
˝, 4˝ and 6˝
p
Power Take Off Kit (EPTO), Kettle Interconnect Kit (IMK)
p
Voltages other than standard
p
Stainless Steel Base Frame (FSS)
p
Correctional Packages
p
Boiler Descaling Pump Kit (107142)
p
Water Filters
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 36-
CEM- _____ , Electric Steam Generator, _____ KW, _____ volts, _____ phase, 3
wire. Solid State Controls operate timing, water level and safety functions.
Electric Steam Generator with Automatic Water Fill on start-up and Automatic
Blowdown with additional Manual Drain Valve. For each cooking compart-
ment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser. Type 304 Stainless Steel cooking compartment.
Short Form Specifications
Shown with optional
Electronic Timer
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
24, 36 OR 48 KW ELECTRIC STEAM GENERATOR
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT.
III
PAGE
9
0707
