ZUG Combair V4000, Operating Instructions Manual

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1 Safety precautions
8
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from a fire in the appliance or inside the
cooking space, keep the appliance
door closed and disconnect the appli-
ance from the mains power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪ Be careful not to put fingers in the door
hinges, as there is otherwise a risk of
injury if the appliance door is moved.
Particular care should be taken when
children are around.
▪ Only leave the appliance door open in
the airing position. An open appliance
door poses a danger of tripping or in-
jury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪ For cookers: A hob guard can be fitted
to protect small children. Hob guards
are available from specialist retailers.
Caution: Risk to life!
▪ Danger of suffocation! Keep packaging
material, e.g. plastic film and poly-
styrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪ Close the appliance door carefully.
▪ Do not place any protective insert or
aluminium foil on the floor of the cook-
ing space with appliances with no vis-
ible bottom heating element.
▪ Do not use objects that can rust in the
cooking space.
▪ Using knives or cutting wheels on the
baking tray will visibly damage the sur-
face.
▪ To prevent corrosion, leave the appli-
ance door open in the airing position
until the cooking space has cooled
down.
▪ When cleaning the appliance make
sure no water gets inside it. Use a mod-
erately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appli-
ance, it will cause damage. See the
«Care and maintenance» section.