5 Applications
5.8
Hot air
Temperature range
30–280 °C
Temperature range for pyrolytic
appliance
30–300 °C
Recommended value
180 °C
Level
2 or 1 + 3
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪
Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪
Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for
as the
heat transfer is more efficient.
5.9
Hot air humid
Temperature range
30–250 °C
Recommended value
180 °C
Level
2 or 1 + 3
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The natural humidity produced is largely re-
tained in the cooking space. The food retains its moisture.
Uses
▪
For savouries and biscuits on two levels at the same time
▪
For yeast pastries and bread on two levels at the same time
▪
Gratins and baked dishes
Select a lower temperature (reduce by approximately 20 °C) than for
as the
heat transfer is more efficient.
35
Summary of Contents for Combair V4000
Page 67: ...14 Index W Warming plates in the cooking space 41 Wire shelf 13 WLAN connection 45 67...
Page 68: ...68 15 Notes...
Page 69: ...69...
Page 70: ...70...
