QUICK BREADS
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Quick Breads
Spiced Zucchini
Bread
Citrus Fruit Bread
SPICED ZUCCHINI BREAD
1/4 cup vegetable oil
2 extra large eggs, lightly beaten
1 cup sugar
1 teaspoon grated orange or lemon peel
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon ground allspice
1-1/2 cups light plain flour
When beep sounds, add:
1 cup finely shredded zucchini (courgettes)
1/2 cup finely chopped walnuts
Method
Into baking pan pour oil and eggs, add sugar,
orange peel, salt, baking soda, cinnamon,
baking powder, allspice and flour. Insert pan
securely into unit and close lid. Select
“CAKE” setting and press “START”. Machine
will beep after about 5 minutes of mixing, add
courgettes and walnuts and press “START”.
The “COMPLETE” light will flash when
bread is finished.
Using oven gloves, immediately remove bread
from pan and cool on wire rack. Wrap tightly
when cool and slice thinly to serve.
CITRUS FRUIT BREAD
1/3 cup milk
1-1/2 cups (6 ounces) light plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup orange juice
1 egg
1 tablespoon lemon juice
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
1/2 cup sugar
1/4 cup vegetable oil
Method
Into baking pan spoon flour, baking soda, salt
and baking powder. Add orange juice, egg and
lemon juice in that order. Add citrus peels,
sugar and oil. Insert pan securely into unit and
close lid. Select “CAKE” setting. Then press
“START”. The “beep” will sound after about
5 minutes press “START” button again. The
“COMPLETE” light will flash when bread is
finished.
Using oven gloves, remove pan from unit and
pull out kneading rod. Turn bread out onto
cooling rack. Slice thinly when cool.
