CLASSIC CAKES & TOPPINGS
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Classic Cakes &
Toppings
Dutch Apple Cake
Shortcut Devils
Food Cake
Carrot Cake
with Pineapple
Frosting
DUTCH APPLE CAKE
1 cup (4 ounces) self-raising flour
1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 cup vegetable oil
1 extra large egg, lightly beaten
1 teaspoon vanilla essence
When beep sounds, add:
1 cup finely chopped peeled apple
Method
Into baking pan measure flour, sugars,
cinnamon, soda and allspice. Add oil, egg and
vanilla essence. Insert pan securely into unit
and close lid. Select “CAKE” setting and
press “START”. When beep sounds after
about 5 minutes, add chopped apples. Press
“START” again. The “COMPLETE” light
will flash when cake is done.
Using oven gloves, remove pan from unit and
pull out kneading rod. Turn cake out onto
cooling rack. Cool and sprinkle with icing
sugar if desired. Slice thinly to serve.
SHORTCUT DEVILS FOOD CAKE
1 packet devils food cake mix additional liquid
and eggs as package directs
Method
Into baking pan pour cake mix and add liquid
and eggs as package directs. Insert pan into
unit and close lid. Select “CAKE” setting.
Press “START”. When “beep” sounds after
about 5 minutes, press “START” again. The
“COMPLETE” light will flash when cake is
done.
Using oven gloves, remove pan from unit and
pull out kneading rod. Turn cake out onto
cooling rack and cool completely before
slicing.
CARROT CAKE WITH PINEAPPLE FROSTING
1 cup (4 ounces) self raising flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup vegetable oil
2 extra large eggs, lightly beaten
1 teaspoon vanilla essence
When beep sounds, add:
1 cup finely shredded carrot
1/2 cup finely chopped nuts
Method
Into baking pan measure flour, sugar, cinnamon, salt and nutmeg. Add oil, eggs and vanilla essence.
Insert pan securely into unit and close lid. Select “CAKE” setting and press “START”. When beep
sounds after about 5 minutes, add carrots and nuts. Press “START” again. The “COMPLETE” light will
flash when cake is done.
Using oven gloves, remove pan from unit and pull out kneading rod. Turn cake out onto cooling rack.
Cool completely. For frosting, in a small bowl, mix together all ingredients to make frosting consistent.
Horizontally slice cake into three layers. Frost between layers and on top of cake. Slice cake thinly to
serve.
Pineapple Frosting:
3 cups sifted icing sugar
4 ounces soft pineapple flavoured cream cheese
2 tablespoons milk
1 teaspoon vanilla essence
