Zoin Danny DC120BSVB171VA, Technical Instructions

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the proper temperature for the products that have to be
displayed. It will take approx. 3 hours for the cabinet
to reach the proper temperature. The products to be
displayed will have to be already cold according to the
cabinet temperature.
13. LOADING INDICATIONS
This refrigerated cabinet is proper for the preservation of
foodstuffs if the following rules are respected:
a) place the foodstuffs in a uniform manner and avoid
overloading the shelves (max. load allowed approx. 22
Kg/m):
b) never obstruct the cooling outlets that guarantee the
correct airflow;
c) when loading a display cabinet that is already partially
loaded, it is advisable to place the new products below
those already inside the cabinet.
14. CONTROL DEVICES
a – Digital controller
15. DIGITAL CONTROLLER
The thermostat is already set at the factory. In case the
temperature is altered, the manufacturer will not take any
responsibility. Any modification will have to be made by
qualified people.
16. TEMPERATURE
The thermostat regulates the temperature into the equi-
pment and the working temperature is already preset at
the factory.
A lower performance must be expected from the refrige-
rated unit when:
- the equipment is set on the lowest temperature
- the equipment is positioned in an ambient with higher
temperature or relative humidity than above indicated
- the amount of displayed goods exceeds the maximum
recommended and the proper air circulation is prevented.
In those cases the goods are kept at higher temperatures,
the refrigerating unit has to run non-stop and ice may form
on the evaporator. It is necessary therefore to turn the
equipment off to allow the complete melting of the ice.
During this phase do not use any kind of sharp object to
make the melting of the ice quicker, because you could
cause big damages to the equipment. Once the ice is
completely melted, switch the equipment on through the
ON/OFF switch (as indicated in paragraph 12).
17. DEFROSTING
The defrosting takes place automatically during the run-
ning of the unit. The defrosting cycles are 6 a day and
last for about 40' each. During the defrosting phase the
temperature of the unit could be altered, but when this
cycle is over, in a short time the working temperature will
return to normal.
The water from defrost is collected in a drip tray equipped
with automatic evaporation.
18. PERIODICAL MAINTENANCE AND
CLEANING
We suggest to carry out a daily/weekly cleaning of the
external parts of the equipment and a monthly thorough
cleaning of the internal parts of the refrigerated cabinet
for the good working, the good preservation of the food
and the aesthetics preservation of the equipment. The
cleaning has to be made by qualified people, who should
know the procedure described in this paragraph.
Attention! Before starting any cleaning operation it is ne-
cessary to turn off the equipment by the on/off red switch
and to unplug or disconnect the equipment by the general
power security switch of your shop.
DURING THE WHOLE CLEANING OPERATION USE
WORKING GLOVES OF CLASS II TO PROTECT
YOUR HANDS ALL THE TIME AND THE PERSONAL
PROTECTIVE EQUIPMENT ACCORDING TO THE
LAW OF YOUR COUNTRY.
Remove all goods from the refrigerated unit and keep
them in a fridge or in a refrigerated ambient suitable for
their preservation. Carefully and thoroughly clean the
display surface, the shelves, the glasses with specific
cleaners for any surface.
Do not use acid and alkaline detergents, chemical
/ organic solvents, unknown chemical composition
detergents.
During the maintenance and cleaning it is forbidden
to use abrasive substances and/or sharp tools which
can damage the unit.
After every cleaning operation it is necessary to rinse with
warm water and dry the unit with a soft and clean cloth.
Clean the condenser, after having removed the cover
grid, with a dry paint brush (do not use iron brushes) or a
vacuum cleaner, removing all dust and possible deposits
on the fins.
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a