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801525 - Chilled HydroTap Installation Instructions - March 2016 - v3.00
Before installing ensure that the following have been provided at the installation
site:
•
Review all the technical specifications.
•
Ensure the underbench can support the product weight when full of water,
(allow an extra 3 kg when full. )
•
Sufficient space in the cupboard to install all of the undersink units in accordance with these Installation
Instructions. Refer to technical specification for dimensions. Refer to section 3 & 4, for Installation
instructions.
•
The chilled HydroTap models require a 220-240 Vac, 10A GPO
NOTE: Check all cable and hose lengths against inlet /outlet positions before
proceeding
(See section 5 for general layout).
•
A potable water supply connection with isolating valve inside the cupboard within reach of the braided
hoses and positioned so that the connection point and the stop cock will not be obstructed when the
undersink units are installed.
•
A cold water supply with a minimum working pressure of 172kPa and a maximum working pressure of
700kPa connected via an isolation valve.
•
A separate Hot water supply for the Celsius mixer
•
The appliance must be placed with it’s base in a horizontal position.
IMPORTANT!
Do not proceed with the Installation if these requirements are not met.
Technical Specifications
Special Tools Required:
In addition to normal tools, the following will be required:
For the standard taps:
•
35mm diameter sheet metal hole punch for sink tops. (Not supplied)
•
35mm diameter hole saw for timber bench tops. (Not supplied)
•
Nut runner tube spanner (supplied) for fixing tap assembly.
•
Jig saw for ventilation cut outs
Section 1
Tap Installation
Fit the tap to the benchtop or sink before installing the undersink unit.
Refer to the tap installation book 803341
