28
➢
Operation Instructions
–
Express Menu Buttons
Auto Menu Express Cooking
To help make your microwave oven experience easier we have included several popular
automatic settings to help prepare commonly cooked foods.
Each food is cooked using the best cook time as indicated in the below cooking guide.
To use the Auto Menu Express Cooking settings press the function you need (Example:
Popcorn) enter the weight (lbs or oz) or the amount (cups or units) of food, then press
START/+30SEC to begin cooking. Keep in mind your final result will vary according to the
temperature, shape, etc. of the food. Should you desire additional cooking time, press
START/+30SEC to add additional cooking time in small increments of 30-seconds.
POPCORN
Only use popcorn packaged for Microwave oven use.
DO NOT try pop un-popped kernels
POTATO
Pierce potato and place directly on turntable. We recommend lining potato with a paper towel.
After cooking, we recommend you remove the potato from the oven, wrap in aluminum foil
and let stand on counter for 5 to 10 minutes depending on the potato’s size.
BEVERAGE
Carefully test for desired temperature after heating. Reheat if necessary.
DINNER PLATE (REHEAT)
This setting allows you to reheat precooked foods from the refrigerator, making cooking
leftovers quick and easy.
We recommend keeping larger portions and vegetables towards the outside of the plate or
cutting large items into smaller pieces. Dense foods, like mashed potatoes reheat better if
flattened.
Only use microwave-safe lids or microwave-safe plastic wrap to cover foods.
Only reheat ONE plate at a time.
FRESH / FROZEN VEGETABLES
We recommend adding 1 tablespoon of water per serving size (1-cup) of corn, peas, carrots or
most beans.
When cooking cruciferous vegetables do not add additional water, cook immediately after
washing.
For softer or more tender vegetables we recommend using a microwave-safe lid.
After cooking and removing vegetables from oven, stir, cover with a microwave-safe lid and let
stand for at least 5 minutes prior to serving.