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Operation Instructions
STOP / CLEAR
Touch the STOP/CLEAR pad if you would like to:
(1) Erase your selection if you made a mistake during program selection.
(2) Cancel the kitchen timer set.
(3) Return the time to the display
(4) Touch once to temporarily stop the oven during cooking
(5) Touch twice to cancel a program during cooking
SAFETY PRECAUTIONS TO UNDERSTAND
(PLEASE READ CAREFULLY)
Before enjoying foods, please check to see that they are cooked in accordance with the
United States Department of Agriculture’s recommended temperatures prior to
consuming.
Be careful and use care when removing items from the oven so that your clothes or
cooking accessories DO NOT touch the safety door latches.
DO NOT use the interior of the oven for storage of any kind.
Make sure to select, store and handle food with extreme caution to preserve food quality
and minimize the spread of foodborne bacteria.
Maintain a clean microwave and micro-guide cover. Food residue may cause arcing and/or
fires.
Check cooking progress frequently while cooking to eliminate any chance of overcooking
food.
When handling utensils or cookware that is in contact with hot food ALWAYS use
potholders to prevent burns. There is enough heat from the food that can transfer through
utensils or cookware to cause skin burns.
Direct steam AWAY from face and hands to avoid steam burns. Carefully open popcorn or
other oven cooking bags AWAY from your face. Lift the farthest edge of cookware’s
covering slowly and away from face.
If testing foods “readiness, "insert a meat thermometer into a thick or dense area away
from fat or bone. DO NOT leave the thermometer in the food during cooking, EVER, unless
it is approved by the manufacturer for use in a microwave oven.
