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English
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OPERATION
1)
Connect the cord.
- Before connecting the cord, make sure the timer is set to “0” position.
- Do not block the ventilation.
2)
Place the food on the glass turntable and close the door.
- Food must be contained in a utensil.
3)
Select the desired power level.
4)
Set the timer.
If desired time is less than 10 minutes, turn the timer knob to over 10 minutes position
and then turn back to the desired time setting.
5)
Once the desired time is set, the cooking begins. If pausing in between is needed, just
open the door at any time, and close it to resume operation
6)
When it times out and cooking ends, the microwave oven produces a bell ring, the
inside lamp will also be automatically turned off.
If food is removed before time out, make sure to set back the timer to “0” position, this
avoids the microwave oven from operating in empty load.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for
microwave cooking. Generally speaking, the containers which are made of heat-resistant
ceramic, glass or plastic are suitable for microwave cooking. Never use the metal
containers for microwave cooking and combination cooking as spark is likely to occur.
You can take the reference of below table.
Material of
container
Microwave
Notes
Heat-resistant
ceramic
Yes
Never use the ceramics which are decorated
with metal rim or glazed.
Heat-resistant
plastic
Yes
Cannot be used for long time microwave
cooking.
Heat-resistant
glass
Yes
Plastic film
Yes
It should not be used when cooking meat or
chops as the over-temperature may do damage
to the film.
Grill rack
No
Metal
container
No
It should not be used in microwave oven.
Microwaves cannot penetrate through metal.
