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Rotisserie Set correctly installed:
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Turn on the oven.
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Set the thermostat to the temperature of 230 ° C.
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Turn the timer knob to set the desired cooking time. The LED will light up. Normally it takes 30 minutes to roast
2.5Kg of chicken.
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After setting the rotisserie knob with or without convector, the spit will start to rotate.
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When you want to finish cooking, turn the timer knob to the OFF position.
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Once the oven has cooled down, the rotisserie handle must be used to remove the spit from the oven. Raise
the left side of the spit first. Once the left side of the spit has slipped slightly outward, make sure that the right
side, comes out of the square hole. Once unhooked, carefully remove the spit.