Read all instruction before use. Please keep this manual for future reference.
SAFETY
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The blades are sharp, handle with care. Hold the knife blade at the top away from the cutting edge, both when
handing and cleaning.
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Do not plug the appliance into the power supply unit it is fully assembled and always unplug before die-assembling
the appliances or handling the knife blade.
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Remove the knife blade before emptying the bowl.
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Never use and unauthorized attachment.
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Don’t let children play with this appliance.
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Never use a damaged appliance. Get it checked or repaired: see “service”.
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Never let the power unit, cord or plug get wet.
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Don’t let excess cord hang over the edge of a table or workshop or touch hot surface.
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Never misuse your food chopper and lonely use it for its intended domestic use.
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Do not use if there is any visible damage to the appliance.
DESCRIPTION
TO USE THE FOOD CHOPPER
1.
Remove all packaging including the plastic blade covers from the knife blade. These covers should be
discarded as they are to protect the blade during manufacture and transit only.
2.
Wash the parts: see “cleaning”.
3.
Place the non slip mat onto the work-surface, rib side down.
4.
Position the bowl onto the middle of the non slip mat.
5.
Fit the knife blade over the pin in the bowl.
6.
Add your food, see processing guide.
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Cut large pieced of food into 1-2 cm (1/2-3/4 in pieces).
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Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate-you’ll damage the blade.
7.
Fit the splashguard. Make sure the slots in the splashguard fit over the handles in the rim of the bowl.
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The super chopper will not operate unless the splashguard in fitted.
8.
Fit the power unit.
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The power unit will only fit correctly in two positions.
