67
ME-004_v01
Control panel
1
Function selection unit
2
Electronic display unit
3
Temperature selection unit
Type ZME9011EE
Type ZME9021EE
Type ZME9031ED
1
3
2
1
3
2
1
3
2
Oven modes
– Switch off oven
– Conventional
Used for baking cakes, when the heat should be distributed evenly to guarantee
fl
uf
fi
ness.
– Conventional with fan
Best for preparing meat and baking cakes. The fan distributes air evenly inside the oven.
– Grill
For preparing dishes with browned surface. This way only the surface is browned without
the whole dish being overdone. The function is ideal for steaks, ribs,
fi
sh or pieces of
toast.
– MaxiGrill
More power gives you the ability to grill larger dishes in even shorter time.
– Maxi Grill with fan
Designed to evenly grill and brown any dish. Especially useful for large portions of food,
such as poultry or game dishes. The dish should be placed on the grate with a tin beneath
to collect all the gravy and grease.
ATTENTION! When using Grill, Maxi Grill and Maxi Grill with fan, the door of the
oven must be closed.
– Turbo
The fan distributes the heat produced by the heater in the back of the oven. In this mode it
is easy to prepare dishes on two different levels of the oven.
The mode is also used to defreeze products – you only need to select the appropriate
temperature.
– Lower heater
Only the bottom of the oven is heated up. The mode is designed to warm dishes up, bake
cakes and similar activities.
– Lower heater with Therma
fl
ow
The heat is distributed from the bottom of the oven. The mode is ideal for baking fruit or
jam-
fi
lled cakes, as they need to be heated from the bottom. It is always necessary to
preheat the.
– Grill and lower heater
Handy when Trilling meat, may be adjusted to dish size.
ATTENTION! The control lamp stays on in each of the above modes.
Technical data
The technical parameters are given on the rating plate of our product.
The oven is an A-class device, equipped with a connection cable with a conductor and
a protective contact plug.
The dishwasher ful
fi
lls all the binding standards.
The dishwasher is designed in conformity with the directives:
The Low Voltage Directive (LVD) – 2006/95/EC.
–
The Electromagnetic Compatibility (EMC) Directive – 2004/108/EC.
–
The product is marked with the CE Marking on its rating plate.
Installation
The following information is addressed to a quali
fi
ed installer responsible for the installation
and connection of the device. If you install the oven by yourself, the producer cannot be
held responsible for any possible damages.
Place the oven in a spot designed for it in the kitchen unit – underneath the kitchen top or
in a vertical unit. Secure the oven in the spot with screws using the two securing holes in
the casing. In order to
fi
nd the installation holes open the oven door and look inside.
For proper air
fl
ow, pay attention to appropriate measurements and distances given
below.
ATTENTION:
In order to unpack the oven pull the
fl
ap situated at the bottom part of the box
●
and move it. To lift the device use the side handles, not the oven door ones.
The alcove in the kitchen unit should be of appropriate size (see the picture
●
below), with minimum depth of 580 mm (see Fig.
1
i rys.
2
).
In order to install a multi-functional oven, the back of the unit, seen as the
●
darker area in the Fig.
3
may not have any elements sticking out (such as
reinforcements, pipes, sockets, etc.).
The glue used for
fi
xing plastic veneers in kitchen units should endure 85°C.
●
1
2
