Zelmer 36Z011, User Manual

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36
GW36-004_v01
GET TO KNOW YOUR FRUIT AND
VEGETABLE DRYER
The dryer consists of:
1. Heat-and-ventilation unit.
a. Master switch (150 W).
b. Control light of master switch.
c. Switch II (300 W).
d. Control light of II switch.
2. Sieve.
3. Lid.
OPERATION AND HANDLING
ATTENTION!!! Clean the products intended for
drying and distribute them on sieves making
space between them, so that the airflow
through the sieves was not cut out.
Put the sieves with products on heat-and-ventilation unit and cover them with the lid. –
Switch the dryer on. –
1. Half-power – press the master switch button , the dryer
shall be on in half-power mode (150 W) and the control light of
master switch shall go on ( a ).
2. Full power – press the switch buton, the dryer shall be on
in full power mode (300 W) and the control light of switch
shall go on ( b ).
3. Back to half power – press the switch buton again, and the
full power shall be off, the switch control light shall go off ( b ),
the dryer operates in half-power mode then (150 W).
Switch the dryer off after product drying. –
4. If the dryer operates in half-power mode (150 W) press the
master switch button . The dryer shall switch off and the
control light of master switch shall go off ( a ).
5. If the dryer operates in full power mode (300 W) press the
master switch button . The dryer shall switch off and both
control lights shall go off ( a ) and ( b ).
Heated air flows through the sieves vaporating water out of the products being dried. The time of
drying depends on the content of water inside the products and their thickness, i.e. we recommend
to dry not thicker slices of apples than 5 mm.
It is recommended to change the sieves positions from time to time during drying, to obtain equal
products drying. Drying watery products, such as: plums, grapes or wet mushrooms needs much
more time.