8 - EN
For the user
The WK 600 fanless extractor hood has
been developed specifically for con-
necting to a central mechanical ventila-
tion system. It combines a high capture
capacity (by means of extraction at the
edges) for cooking smells with a relatively
low air flow and a low noise level (no fan
in the hood). This means it is very user-
friendly, both in operation and mainte-
nance. The WK 600 is fitted with a (shut-
off) valve, which is opened in the cooking
setting (see Fig. 2). The extractor hood
is connected in this way to the central
mechanical ventilation system. The valve
remains closed in the other settings and
ventilation takes place through the venti-
lation valves. There are three versions of
the WK 600, i.e.:
WK 600-1
■
For (flat) dwellings connected to a
central ventilation system for several
(placed one above the other) dwellings;
■
For single-occupation dwellings with a
central extraction system that is already
connected to a control switch (in the
kitchen).
WK 600-2
■
For single-occupation dwellings with
central ventilation, multifunctional appli-
ance or other type of domestic fan that
can be switched between two settings.
WK 600-3
■
For single-occupation dwellings with
central ventilation, a domestic fan or
heat recovery equipment that can be
switched between three settings.
type
valve
central
extraction fan
WK 600-1
open
-
shut
-
WK 600-2
open
maximum
shut
normal
WK 600-3
open
maximum
shut
minimum
Operation
There is a press-button switch for the
general lighting below the switch.
Maintenance
The WK 600 does not have a filter, about
2/3 of the grease will be left on the inner
side of the stainless steel lower plate (see
Fig. 1) because of the labyrinth action
and 1/3 on the inner side of the case. The
extractor hood has no sharp edges. The
lower plate can be removed simply by
pushing the slides (see Fig. 1) to one side.
The extractor hood is equipped with two
25W bulbs max. (see Fig. 2) that are
immediately accessible when the lower
plate is open.
