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ENGLISH
ENGLISH
How to Use the Air Fryer Lid
This section of the manual will instruct you on how to use the air fryer lid and the
preset functions.
1. Prepare a flat, steady surface away from all sources of heat and water with a
heat-resistant cutting board or mat and place the cooking vessel for your air
fryer lid on top. Do not use the silicone mat as you will need it for the hot lid
after cooking.
NOTE:
We recommend using a cooking pot of 6Qt – 8Qt size as your cooking
vessel. See page 7 for compatible Zavor cookware and electric units.
CAUTION:
When using an electric cooker as your cooking vessel, leave the
pot inside the cooker body but DO NOT turn it on. All heating and programming
must be done on the air fryer lid ONLY.
2. Place seasoned food in the frying basket and lower it into your cooking vessel.
Plug the air fryer lid in, place it onto the cooking vessel, and lower the safety
handle back until it clicks into place.
3. Press the START/STOP button to bring the lid into standby mode. The two
screens will display the default cooking time and temperature.
4. Use the + and – buttons on either side of each screen to adjust the time and
temperature.
5. Once the desired time and temperature are set, press the START/STOP button
to begin the cooking process. You’ll hear the internal fan start running.
NOTE:
For the best and most even results, toss or flip the food in the basket
halfway through cooking.
6. While the air fryer lid is running, the display will show the set temperature and
remaining time.
7. If you want to pause the cooking at any point, lift the top handle. The
remaining cooking time and temperature will remain on the LED screens. To
resume cooking, lower the handle back down until it clicks into place. To stop
the cooking process completely, press the START/STOP button. Both LED
screens will clear any time or temperature when the cooking process has
been stopped.
8. When the cooking time is done, the lid will automatically shut off. Lift the air
fryer lid off of the cooking vessel and place it on the silicone mat on a flat,
stable surface. For safety, we recommend unplugging the lid and allowing it to
cool before storing.
9. Use oven mitts to remove the frying basket from the cooking vessel and use
the tongs to remove hot food from the basket.
Air Fryer Lid Cooking Charts
Air fryer lid cooking times are approximate times. Use these cooking times as
a general guideline. Size and variety of food will most likely alter cooking times.
Fresh Food Air Fryer Lid Cooking Chart
Fresh Food Item
Amount
Temperature
Time
Extra Info
Baby Potatoes
16 oz
375°F
22-25 minutes Slice potatoes in half.
Meatballs
6 pcs
(1.5 oz each)
350°F
15 minutes
Place in a single layer.
Chicken Wings
24 oz
375°F
25 minutes
For added crisp, turn temp to
420°F and cook 5 more mins.
Drumsticks/
Chicken Breasts
2 pcs
(5 oz each)
375°F
20-25 minutes Adjust time according to
thickness.
Fish Fillet
1 pc (4 oz)
400°F
12 minutes
Flip halfway through cooking
time.
Jumbo Shrimp
16 oz
400°F
10-11 minutes Cook in batches in single layer.
Broccoli
8 oz
350°F
20-22 minutes Toss halfway through cooking
time.
Brussel Sprouts
14 oz
350°F
22-25 minutes Toss halfway through cooking
time.
Corn on the Cob
3 ears
400°F
10-12 minutes Flip halfway through cooking
time.
Bacon
10 slices
(9 oz)
400°F
20 minutes
Flip halfway through cooking
time.
Mini Meat Hand
Pies
2 pcs
(3 oz each)
350°F
13-15 minutes Place in a single layer.
Mini Fruit Pies
2 pcs
(3 oz each)
350°F
13-15 minutes Place in a single layer.
White Toast
2 pcs
400°F
6-8 minutes
Flip the slices halfway through
the time, adjust time for desired
doneness.
Bagel
1, sliced
400°F
6 minutes
Adjust time for desired doneness.
Personal Pizza
1 pc (6 oz)
325°F
24-26 minutes Spray basket with cooking spray
to avoid sticking.
